Zobrazeno 1 - 10
of 20
pro vyhledávání: '"P.G. Chengappa"'
Autor:
Gana Shruthy Manjyapura, Karl M. Rich, Arun Muniyappa, Y.C. Shubha, B.N. Pradeepa Babu, P.G. Chengappa, C.G. Yadava, Magda Rich
Publikováno v:
Agroecology and Sustainable Food Systems. 42:448-474
Certification programs have been employed in many agricultural products as a means to encourage and communicate compliance with standards associated with various attributes, such as organic, fair-t...
Publikováno v:
Climate and Development. 9:593-604
The study explores coffee growers’ perceptions of climate variability and their coping and adaptive strategies to a changing environment. The results are based on a survey conducted with 56 spatial...
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. 16:1-11
Publikováno v:
Journal of Global Economy. 6:311-327
India is one of the World’s major food producers contributing less than 1.5 percent of international food trade. This implies that there is a vast scope for investment in agro processing for better value addition and job creation. In year 2000
Autor:
Claude Garcia, Delphine Marie-Vivien, Konerira M. Nanaya, Cheppudira G. Kushalappa, P.G. Chengappa
Publikováno v:
Mountain Research and Development
A geographical indication (GI) is a form of protection highlighted in the Trade Related Aspects of Intellectual Property Rights (TRIPS) Agreement of the World Trade Organization (WTO). It protects intangible economic assets such as the quality and re
Publikováno v:
Indian Journal of Economics and Development. 13:485
This study estimated the recreation value of homestay based ecotourism in Kodagu district, India. Travel cost demand estimated using the Poisson regression showed that the variables such as education, gender and family are positively associated with
Publikováno v:
Agricultural Economics Research Review. 29:53
The changes in consumption pattern of different pulses and consequently in nutrient intake arising due to price and income changes at household level have been analysed using the consumer expenditure survey data for the year 2011–12. The share of e
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