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Publikováno v:
Scientific Electronic Archives, Vol 13, Iss 4, Pp 65-70 (2020)
Lettuce (Lactuca sativa) belongs to the asteraceae family, known worldwide and appreciated for generations. Due to the great acceptance, the lettuce is a vegetable of high consumption. In search of solutions for high productivity some techniques have
Externí odkaz:
https://doaj.org/article/74942a8508b8420d96f069e42baf84c2
