Zobrazeno 1 - 4
of 4
pro vyhledávání: '"P.E. Parkes"'
Publisher Summary This chapter discusses a study analyzing inhalant and food allergens in atopic eczema using radioallergosorbent test (RAST). Total serum IgE levels were measured by the double antibody assay using the Pharmacia kit. Sera were assaye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d8f7bb8236cc5bd9f65a227330aa1a4
https://doi.org/10.1016/b978-0-407-00338-5.50008-9
https://doi.org/10.1016/b978-0-407-00338-5.50008-9
Publisher Summary This chapter presents a study analyzing IgE response to pure cows' milk and hens' egg proteins in eczematous patients. Patients whose serum gave a positive radioallergosorbent test (RAST) for whole cows' milk or hens' egg were selec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::106279ce98b38a115c9c543cbc7b4024
https://doi.org/10.1016/b978-0-407-00338-5.50009-0
https://doi.org/10.1016/b978-0-407-00338-5.50009-0
Autor:
A.R. Ahmed, M.H. Allen, P.L. Amlot, C.B. Archer, F. Ayala, Marie Anne Bach, B.S. Baker, C. Berger, E. Berti, B. Bhogal, J.R. Bjerke, M.M. Black, E. Bonifazi, K. Bork, J.D. Bos, P.A. Botham, A. Bourland, O. Braun-Falco, J. Brochier, Eva-B. Bröcker, J. Brüggen, B.E. Buck, G. Budillon, G. Burg, T.K. Burnham, J.G. Camarasa, R. Caputo, M.M. Carr, A. Cats, S. Cavicchini, D.V. Chapman, E. Christophers, J.C. Claudatus, G. Cordier, F. Cottenot, Marie Cramers, R. Cuomo, M. Cusini, Beate M. Czarnetzki, J. Czernielewski, M.R. Daha, M.C.J.M. De Jong, G.F. Del Prete, M. Demarchez, J.A.M. De Nijs, G. De Panfilis, U. Detmar, C. Dezutter-Dambuyant, D. Djawari, K. Donhuijsen, L. Dubertret, R. Edelson, H. Ely, J.A. Emsbroek, A. Fattorossi, M. Faure, Beatrice Flageul, M. Fosse, A. Frappez, W. Freytag, L. Fry, P. Garcia Calderón, M. Gaucherand, D.J. Gawkrodger, W. Gebhart, B. Giannotti, J. Grabbe, R.M. Graham, B. Gretenkord, H. Hauck, E. Haneke, R. Happle, L.C. Harber, R.H. Heinzerling, T. Herlin, E. Heyderman, Suzanne Hobbs, E.J. Holborow, C.A. Holden, R.C. Holmes, J.J. Horton, J.A.A. Hunter, J. Hutterer, P.G. Isaacson, H. Ishikawa, O. Ishikawa, D.C.O. James, J. Jensen, Michaela Jung, L. Kanerva, Arja-Leena Kariniemi, P. Kaudewitz, D.M. Kemeny, P. Kind, D'Anne M. Kleinsmith, J. Knop, M. Kohda, Recia Kott Blumenkranz, D. Kraft, K. Kragballe, S.R. Krieg, H.K. Krogh, J.M. Lachapelle, C. Laquoi, H. Lassmann, J. Lauharanta, L.-D. Leder, H. Leibl, G. Lembo, J.N. Leonard, M.H. Lessof, E. Linder, D.A. McCarthy, E. Macher, P.H. McKee, E. McVittie, M. Mardin, R.A. Marsden, D.Y. Mason, R. Matre, C.J.L.M. Meijer, C.L. Meneghini, M. Monti, J. Morley, S. Moretti, B. Morsches, S. Mynttinen, M. Nadji, Kirsti-Maria Niemi, D.A. Norris, C.P. Page, M.G. Paindelli, A. Palermo, P.E. Parkes, F. Parolini, G. Parrilli, J.M. Pelachyk, N.S. Penneys, Ch. Perret, K. Pihlman, M. Plosila, L.W. Poulter, F.C. Powell, C. Prost, M. Prunieras, Annamari Ranki, I. Rantala, T. Reunala, T.C. Richardson, P. Rieber, N. Romani, J.A. Ross, D.J. Ruiter, H. Rumpold, R. Russell-Jones, P. Santoianni, M. Santucci, E. Scheffer, H.-E. Schlaak, D. Schmitt, R.E. Schopf, T. Schrenker, J.-M. Schröder, A.L. Schroeter, Ch. Schubert, G. Schuler, S. Schuller-Petrovic, R. Serri, M. Simon, N.P. Smith, C. Sorg, J. Spaull, M.J. Staquet, I.C. Stewart, G. Stingl, S. Stubb, L. Suter, A.F. Swain, U. Taborsky, T. Tamura, S. Ternowitz, K. Thestrup-Pedersen, J. Thivolet, R. Touraine, E. Tschachler, D. Tuffanelli, D.J. Unsworth, Helgi Valdimarsson, J.B. Van der Meer, W.A. van Vloten, B.J. Vermeer, E. Vesterinen, J. Viac, A. Villa, T. Wahlström, D. Wallach, M.L. Westedt, L. Wiesner-Menzel, R. Willemze, Fenella Wojnarowska, K. Wolff, H. Zachariae, C.B. Zachary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4808e4904a7020892d5b990451109e4
https://doi.org/10.1016/b978-0-407-00338-5.50004-1
https://doi.org/10.1016/b978-0-407-00338-5.50004-1
Publikováno v:
Clinical allergy. 17(1)
Summary Eighty highly atopic patients were selected for study because they had either atopic eczema (fifty cases) or atopic reactivity to foods, as judged by a positive skin-prick test (thirty cases). In all, sixty-five out of eighty subjects (81%) d