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pro vyhledávání: '"P.E. Bouillot"'
Autor:
S. Prache, C. Adamiec, T. Astruc, E. Baéza-Campone, P.E. Bouillot, A. Clinquart, C. Feidt, E. Fourat, J. Gautron, A. Girard, L. Guillier, E. Kesse-Guyot, B. Lebret, F. Lefèvre, S. Le Perchec, B. Martin, P.S. Mirade, F. Pierre, M. Raulet, D. Rémond, P. Sans, I. Souchon, C. Donnars, V. Santé-Lhoutellier
Publikováno v:
Animal, Vol 16, Iss , Pp 100376- (2022)
This article critically reviews the current state of knowledge on the quality of animal-source foods according to animal production and food processing conditions, including consumer expectations-behaviours and the effects of consumption of animal-so
Externí odkaz:
https://doaj.org/article/b53df8a9959145ad819384636437ffa9
Autor:
Florence Lefèvre, B. Lebret, S. Le Perchec, Pierre-Sylvain Mirade, Catherine Donnars, Pierre Sans, Agnès Girard, Fabrice Pierre, S. Prache, B. Martin, Antoine Clinquart, M. Raulet, Laurent Guillier, Didier Rémond, Joël Gautron, Véronique Santé-Lhoutellier, C. Adamiec, P.E. Bouillot, E. Baéza-Campone, E. Fourat, Thierry Astruc, Cyril Feidt, Emmanuelle Kesse-Guyot, Isabelle Souchon
Publikováno v:
Animal
Animal, 2022, 16 (1), ⟨10.1016/j.animal.2021.100376⟩
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), In press, ⟨10.1016/j.animal.2021.100376⟩
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), In press, ⟨10.1016/j.animal.2021.100376⟩
Animal, 2022, 16 (1), ⟨10.1016/j.animal.2021.100376⟩
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), In press, ⟨10.1016/j.animal.2021.100376⟩
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), In press, ⟨10.1016/j.animal.2021.100376⟩
International audience; This article critically reviews the current state of knowledge on the quality of animal-source foods according to animal production and food processing conditions, including consumer expectations-behaviours and the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87faa3086b3d3272d0dad9942a149f0f
https://hal.science/hal-03445602
https://hal.science/hal-03445602
Akademický článek
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