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Dietary intake and risk assessment of elements for 1- and 2-year-old children in the Netherlands

Autor: P.E. Boon, A.M. Pustjens, J.D. te Biesebeek, G.M.H. Brust, J.J.M. Castenmiller

Publikováno v: Food and Chemical Toxicology 161 (2022)
Food and Chemical Toxicology, 161

In 2017, a total diet study (TDS) was conducted in the Netherlands to determine the intake of elements by 1- and 2-year-old children. Concentrations of 47 elements were analysed and long-term dietary intake was calculated for 24 elements. The 95th pe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99c9b611361f07a3da618b607e719d38
https://doi.org/10.1016/j.fct.2022.112810

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Evaluating the evidence for non-monotonic dose-response relationships: A systematic literature review and (re-)analysis of in vivo toxicity data in the area of food safety

Autor: Claire Beausoleil, P.E. Boon, C. Varret, Annika Hanberg, Anna Beronius, M. Burger, G. Wolterink, S. Litens-Karlsson, A. Fischer, Laurent Bodin, Wout Slob, Christophe Rousselle, L. De Wit-Bos, B.G.H. Bokkers, Johanna Zilliacus

Publikováno v: Toxicology and Applied Pharmacology. 339:10-23

This study aims to evaluate the evidence for the existence of non-monotonic dose-responses (NMDRs) of substances in the area of food safety. This review was performed following the systematic review methodology with the aim to identify in vivo studie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52d38dc51327759c3cd9f4f250c6dcd3
https://doi.org/10.1016/j.taap.2017.11.018

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Chemical and physical hazards in the Dutch poultry meat chain

Autor: P.L.M. van Horne, E.D. van Asselt, Ron L.A.P. Hoogenboom, P.E. Boon, J.L. Banach, L. Razenberg, H.J. van der Fels-Klerx, M.J.B. Mengelers

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffa7694bae2271ed4d45f59f03d2285e
https://research.wur.nl/en/publications/chemical-and-physical-hazards-in-the-dutch-poultry-meat-chain

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Review of non‐monotonic dose‐responses of substances for human risk assessment

Autor: Anna Beronius, M. Burger, K. Leander, L. De Wit, Wout Slob, Annika Hanberg, Johanna Zilliacus, Y. Cao, S. Litens-Karlsson, B.G.H. Bokkers, A. Fischer, Claire Beausoleil, G. Wolterink, C. Varret, P.E. Boon, Laurent Bodin, Christophe Rousselle

Publikováno v: EFSA Supporting Publications. 13

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a61c8b4aecfafcc109eca3446749853
https://doi.org/10.2903/sp.efsa.2016.en-1027

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Strategies for estimating human exposure to mycotoxins via food

Autor: P.E. Boon, Laurentius Hoogenboom, E. Heyndrickx, Marcel Mengelers, Hans G.J. Mol, M. de Nijs, Patricia López

Publikováno v: World Mycotoxin Journal, 9(5), 831-845
World Mycotoxin Journal 9 (2016) 5
WORLD MYCOTOXIN JOURNAL

In this review, five strategies to estimate mycotoxin exposure of a (sub-)population via food, including data collection, are discussed with the aim to identify the added values and limitations of each strategy for risk assessment of these chemicals.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9998fc5c79732cdeb3eb152f7ef3d45
https://research.wur.nl/en/publications/strategies-for-estimating-human-exposure-to-mycotoxins-via-food

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Anthelmintic drug residues in beef: UPLC-MS/MS method validation, European retail beef survey, and associated exposure and risk assessments

Autor: Martin Danaher, D. Wapperom, Michelle Whelan, Andrew Cannavan, D.G. Kennedy, P.E. Boon, G. Trigueros, Kevin M. Cooper

Publikováno v: Food Additives & Contaminants: Part A. 29:746-760

Anthelmintic drugs are widely used to control parasitic infections in cattle. The ProSafeBeef project addressed the need for data on the exposure of European consumers of beef to potentially harmful drug residues. A novel analytical method based on m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ea0fa23d40a2823d1fce9e99240c652
https://doi.org/10.1080/19440049.2011.653696

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CT/EFSA/AFSCO/2012/01 – Specialised training courses on certain aspects of food safety risk assessment for EFSA Panel/Scientific Committee members, open to EFSA scientific staff

Autor: J. Zilliacus, Andy Hart, P.E. Boon, A. Hanberg, J.D. van Klaveren

Publikováno v: EFSA Supporting Publications. 12

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::78c9095c0cae145addc01fd626d4ffb9
https://doi.org/10.2903/sp.efsa.2015.en-866

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Feeding and Growth of Japanese Quail (Coturnix C. Japonica) Chicks With Unpredictable Food Access

Autor: GH Visser, Serge Daan, P.E Boon

Publikováno v: Netherlands Journal of Zoology, 49(4), 233-249

We investigated the effect of unpredictable feeding times on feeding activity and body mass gain in fast growing Japanese quail (Coturnix c. japonica) from 7 to 31 d of age. Quail chicks were subjected to a long day length (18L:6D) with ad libitum fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::838382dd7e3df55bff7aaa4872d3f9d2
https://doi.org/10.1163/156854299x00164

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