Zobrazeno 1 - 10
of 137
pro vyhledávání: '"P.B. Lynch"'
Autor:
L.B. McNamara, L. Giblin, T. Markham, N.C. Stickland, D.P. Berry, J.J. O'Reilly, P.B. Lynch, J.P. Kerry, P.G. Lawlor
Publikováno v:
Animal, Vol 5, Iss 8, Pp 1195-1206 (2011)
Variations in maternal nutrition during gestation can influence foetal growth, foetal development and permanently ‘programme’ offspring for postnatal life. The objective of this study was to analyse the effect of increased maternal nutrition duri
Externí odkaz:
https://doaj.org/article/e60efe40a3da4538a026e5fe19ed129d
Publikováno v:
Animal, Vol 1, Iss 9, Pp 1335-1343 (2007)
Changes in physical body size during gestation were monitored using 529 sets of sow measurements. All sows were from the same herd and production system with a range in parity from 1 to 8. Sows were individually weighed, P2 backfat thickness was dete
Externí odkaz:
https://doaj.org/article/d4eae23273c34848a47dde24412bb2f7
Publikováno v:
Journal of Food Science. 68:799-802
Duck liver pâte is highly susceptible to quality deterioration, particularly from lipid oxidation, because of its composition and the processes used in its manufacture. This study was aimed at evaluating the effectiveness of supranutritional amounts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::701450c14688dace18051d876801817b
https://doi.org/10.1111/j.1365-2621.2003.tb08245.x
https://doi.org/10.1111/j.1365-2621.2003.tb08245.x
Publikováno v:
Animal Feed Science and Technology. 89:49-58
Use of markers for the measurement of digestibility is a less labour intensive method than total faecal collection. The objectives of the present study were: (1) to evaluate chromic oxide (Cr2O3), titanium dioxide (TiO2) and acid-insoluble ash (AIA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0324dfdca55ccf41d7e3bb201405cc9f
https://doi.org/10.1016/s0377-8401(00)00237-6
https://doi.org/10.1016/s0377-8401(00)00237-6
Publikováno v:
Journal of Food Science. 63:386-389
The individual and combined effects of muscle vitamin E level, cooking conditions (duration, temperature and rate) and packaging on lipid oxidation in refrigerated cooked pork were examined. Oxidative stability following cooking was higher in pork wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b41a2a49c2ee85dc3a348f424456d2c
https://doi.org/10.1111/j.1365-2621.1998.tb15748.x
https://doi.org/10.1111/j.1365-2621.1998.tb15748.x
Publikováno v:
Meat Science. 44:275-283
The effect of feeding α-tocopheryl acetate to pigs on the rate and extent of uptake of α-tocopherol in various tissues was investigated. The rate of iron ascorbate-induced lipid peroxidation was also studied. One hundred and eight Landrace × Large
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b550d3885e632cd8c637dc441cd3d47b
https://doi.org/10.1016/s0309-1740(96)00033-2
https://doi.org/10.1016/s0309-1740(96)00033-2
Publikováno v:
Theriogenology. 42:623-632
The objective of this study was to monitor and compare follicle populations and follicular development in pregnant and nonpregnant sows from Day 3 to Day 20 after breeding. Twenty-four sows were paired within parity on the day of artificial inseminat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5b7b4943ff58222e281ca946e989f34
https://doi.org/10.1016/0093-691x(94)90379-w
https://doi.org/10.1016/0093-691x(94)90379-w
Autor:
Maurice P. Boland, D.H. Williams, James F. Roche, F.H. Austin, E. Lambert, P.B. Lynch, T.A. McGeady, T.J. Hanrahan
Publikováno v:
Theriogenology. 36:655-665
The potential litter size of gilts that is based on the ovulation rate is much higher than the actual litter size, which depends on the fertilization rate and subsequent prenatal mortality. Prenatal mortality is divided into embryonic mortality (befo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c54055311778ead5feaadb2fff0ca4a
https://doi.org/10.1016/0093-691x(91)90403-z
https://doi.org/10.1016/0093-691x(91)90403-z
Autor:
James F. Roche, Maurice P. Boland, P.B. Lynch, T.J. Hanrahan, T.A. McGeady, E. Lambert, D.H. Williams, F.H. Austin
Publikováno v:
Theriogenology. 36:77-85
In gilts ovulation occurs over a 4 to 8-hour period, with 70% of the ova being shed over a relatively short span of time. These oocytes supposedly give rise to more developed embryos at Days 10 to 12 which advance the uterine environment and reduce s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a75389141da74e03425214e15a2b35a
https://doi.org/10.1016/0093-691x(91)90436-h
https://doi.org/10.1016/0093-691x(91)90436-h
Autor:
T.J. Hanrahan, Patrick A. Morrissey, P.B. Lynch, Ali Asghar, J.I. Gray, D.J. Buckley, Frank J. Monahan
Publikováno v:
Meat Science. 27:99-108
Experiments were designed to investigate the effects of dietary α-tocopherol supplementation for 2 weeks prior to slaughter on plasma and muscle α-tocopherol levels and on the oxidative stability of raw and cooked pig muscle during refrigerated sto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2c9b9f808d90912fec9711b7ad1c51e
https://doi.org/10.1016/0309-1740(90)90058-e
https://doi.org/10.1016/0309-1740(90)90058-e