Zobrazeno 1 - 10
of 69
pro vyhledávání: '"P.B Ribeiro"'
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 63, Iss 5, Pp 1251-1254 (2011)
The occurrence of mosquitoes in the authoring environment of dairy cattle was verified in southern Rio Grande do Sul. For collection of specimens, it was installed a Magoon trap, in which during a couple of cattle-approximately six months of age was
Externí odkaz:
https://doaj.org/article/d7fa7be6a0ad43cd80b601ac4ed5387b
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 63, Iss 1, Pp 270-272 (2011)
It was reported the occurrence of Spalangia endius Walker, 1839 (Hymenoptera, Pteromalidae) as a parasitoid of pupae of Musca domestica Linnaeus, 1758 (Diptera, Muscidae) and Stomoxys calcitrans Linnaeus, 1758 (Diptera, Muscidae) in the extreme South
Externí odkaz:
https://doaj.org/article/0e1d1841b0e14c55a5a9e3a920bf27cd
Autor:
P. Speranza, K. M.M. Leão, T. S. Narciso Gomes, L. V.C. Reis, A. P. Rodrigues, J. Alves Macedo, A. P.B. Ribeiro, G. Alves Macedo
Publikováno v:
Grasas y Aceites, Vol 69, Iss 4, Pp e282-e282 (2018)
Although Amazonian oils present great potential for various applications, they have not been extensively explored for commercial use. In this study, the effects of enzymatic interesterification of buriti oil in relation to its triacylglycerol composi
Externí odkaz:
https://doaj.org/article/e186cc9f54414ce3a338f646025dd132
Autor:
M. L.F. Freitas, R. C. Chisté, T. C. Polachini, L. A.C.Z. Sardella, C. P.M. Aranha, A. P.B. Ribeiro, V. R. Nicoletti
Publikováno v:
Grasas y Aceites, Vol 68, Iss 4, Pp e220-e220 (2017)
This work reports a complete characterization of buriti oil. Physicochemical properties were determined according to AOCS methodologies and thermophysical properties were measured using a controlled stress rheometer and a digital electronic density m
Externí odkaz:
https://doaj.org/article/4be863bb0cf643baa27ed577611604a6
Autor:
K. R.R. Godoi, R. C. Basso, M. H.M. Buscato, L. P. Cardoso, T. G. Kieckbusch, A. P.B. Ribeiro
Publikováno v:
Grasas y Aceites, Vol 68, Iss 4, Pp e217-e217 (2017)
The negative effects of trans fatty acids and saturated fatty acids in food have been widely discussed and this has led to progressive changes in the legislation of many countries. The use of structuring agents or crystallization modifiers, as specif
Externí odkaz:
https://doaj.org/article/c7234b2daae547428a4dfce56831c718
Akademický článek
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Publikováno v:
Arquivos do Instituto Biológico, Volume: 73, Issue: 1, Pages: 127-129, Published: 10 JAN 2022
RESUMO O objetivo deste trabalho foi avaliar a porcentagem de emergência de Musca domestica L. (Diptera: Muscidae) após exposição a isolados fúngicos em diferentes concentrações. A partir dos resultados obtidos concluiu-se que o isolado de Met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fda187481403dec859da54b3a5bb28e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572006000100127&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572006000100127&lng=en&tlng=en
Autor:
M. L.F. Freitas, R. C. Chisté, T. C. Polachini, L. A.C.Z. Sardella, C. P.M. Aranha, A. P.B. Ribeiro, V. R. Nicoletti
Publikováno v:
Grasas y Aceites, Vol 68, Iss 4, Pp e220-e220 (2017)
Grasas y Aceites; Vol. 68 No. 4 (2017); e220
Grasas y Aceites; Vol. 68 Núm. 4 (2017); e220
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 68, Iss 4, Pp e220-e220 (2018)
Grasas y Aceites; Vol. 68 No. 4 (2017); e220
Grasas y Aceites; Vol. 68 Núm. 4 (2017); e220
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 68, Iss 4, Pp e220-e220 (2018)
This work reports a complete characterization of buriti oil. Physicochemical properties were determined according to AOCS methodologies and thermophysical properties were measured using a controlled stress rheometer and a digital electronic density m
Autor:
K. R.R. Godoi, R. C. Basso, M. H.M. Buscato, L. P. Cardoso, T. G. Kieckbusch, A. P.B. Ribeiro
Publikováno v:
Grasas y aceites, 68(4):e217
Grasas y Aceites, Vol 68, Iss 4, Pp e217-e217 (2017)
Grasas y Aceites; Vol. 68 No. 4 (2017); e217
Grasas y Aceites; Vol. 68 Núm. 4 (2017); e217
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 68, Iss 4, Pp e217-e217 (2018)
Grasas y Aceites, Vol 68, Iss 4, Pp e217-e217 (2017)
Grasas y Aceites; Vol. 68 No. 4 (2017); e217
Grasas y Aceites; Vol. 68 Núm. 4 (2017); e217
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 68, Iss 4, Pp e217-e217 (2018)
The negative effects of trans fatty acids and saturated fatty acids in food have been widely discussed and this has led to progressive changes in the legislation of many countries. The use of structuring agents or crystallization modifiers, as specif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2056f05a32cac0995b5b2c37cb024df5
https://repository.publisso.de/resource/frl:6414172
https://repository.publisso.de/resource/frl:6414172
Autor:
P.B. Ribeiro, D.M. Pinto
Publikováno v:
Arquivos do Instituto Biológico. 78:625-628
RESUMO O trabalho relata a flutuação populacional de Euspilotus rubriculus (Coleoptera, Histeridae) coletados através de armadilhas do tipo Arend ou “tubo” e do tipo “sanduíche”. O experimento foi realizado no período de abril de 2002 a