Zobrazeno 1 - 10
of 37
pro vyhledávání: '"P.A. Gunning"'
Autor:
Alexandra Wittmann, Sandra Tribolo, Karine Lecointe, Devon Kavanaugh, P.A. Gunning, Dimitrios Latousakis, Nathalie Juge, Donald A. MacKenzie, Norihito Kawasaki, Charlotte Leclaire
Publikováno v:
The FASEB Journal
Intestinal mucins trigger immune responses upon recognition by dendritic cells via protein-carbohydrate interactions. We used a combination of structural, biochemical, biophysical, and cell-based approaches to decipher the specificity of the interact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87b91edffc7e2b015905f85ff81afcd1
https://doi.org/10.1096/fj.201700619r
https://doi.org/10.1096/fj.201700619r
Autor:
Andrew N. Round, Todor Koev, Dinu Iuga, Haider Hussain, P.A. Gunning, Deirdre Mikkelsen, Kendall R. Corbin, Valeria Gabrielli, Juan C. Muñoz-García, Frederick J. Warren, Yaroslav Z. Khimyak
Bacterial cellulose (BC) consists of a complex three-dimensional organization of ultrafine fibers which provide unique material properties such as softness, biocompatibility, and water-retention ability, of key importance for biomedical applications.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd417b4cdbd6251a52361cbbbc531db1
https://ueaeprints.uea.ac.uk/id/eprint/72787/
https://ueaeprints.uea.ac.uk/id/eprint/72787/
Publikováno v:
The journal of physical chemistry. B. 122(29)
The interplay of degree of methylesterification (DM), pH, temperature, and concentration on the macromolecular interactions of pectin in solution has been explored. Small-angle X-ray scattering complemented by atomic force microscopy and molecular dy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d815080080571f4e9a635fc27b8fd747
https://pubmed.ncbi.nlm.nih.gov/29965758
https://pubmed.ncbi.nlm.nih.gov/29965758
Publikováno v:
Food Hydrocolloids. 18:509-515
Displacement of the proteins (β-lactoglobulin and β-casein) from air–water interfaces by non-ionic surfactants (Tween 20 and Tween 60) and ionic surfactants (Sodium Dodecyl Sulphate (SDS), Cetyl-Trimethyl-Ammonium Bromide (CTAB) and Lyso-Phosphat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dcfac29116d09056eada005be929755
https://doi.org/10.1016/j.foodhyd.2003.08.008
https://doi.org/10.1016/j.foodhyd.2003.08.008
Publikováno v:
Advances in Colloid and Interface Science. :63-71
The interfacial properties of proteins and emulsifiers have been studied extensively in the field of food colloid research. Emulsions form the basis of a huge range of food products and are generally stabilised by either protein and/or emulsifiers. P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7447814a72e6c6f3382fc5fd6114862
https://doi.org/10.1016/j.cis.2003.10.011
https://doi.org/10.1016/j.cis.2003.10.011
Autor:
Loredana Mariniello, Raffaele Porta, Prospero Di Pierro, C. Valeria L. Giosafatto, Alan R. Mackie, P.A. Gunning
Publikováno v:
Carbohydrate polymers. 106
The growing social and economic consequences of pollution derived from plastics are focusing attention on the need to produce novel bioprocesses for enhancing food shelf-life. As a consequence, in recent years the use of edible films for food packagi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::229e9c63bdc3f34a845e18660fc746db
https://pubmed.ncbi.nlm.nih.gov/24721069
https://pubmed.ncbi.nlm.nih.gov/24721069
Autor:
P.A. Gunning
History has shown light microscopy to be a ubiquitous and versatile tool in food science. This chapter discusses the history, usefulness and methods pertinent to the study of food microstructures. Setting up a microscope for best results, obtaining g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee9003aa32f92cb6e8a57d296d507ede
https://doi.org/10.1533/9780857098894.1.62
https://doi.org/10.1533/9780857098894.1.62
Publikováno v:
Journal of Applied Bacteriology. 81:276-282
P.A.GUNNING, A.R.KIRBY, M.L.PARKER, A.P.GUNNING AND V.J.MORRIS. 1996. Both Scanning Electron Microscopy (SEM) and Atomic Force Microscopy (AFM) have been used to visualize the morphology of Pseudomonas putida bacterial colonies isolated from model oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f06b6285ffcad8904057a361eaf02a3
https://doi.org/10.1111/j.1365-2672.1996.tb04329.x
https://doi.org/10.1111/j.1365-2672.1996.tb04329.x
Autor:
Emmanuelle H. Crost, Alastair J.M. Watson, P.A. Gunning, Elizabeth Thursby, Louise E. Tailford, Nathalie Juge, Mark Tremelling, Devon Kavanaugh
Publikováno v:
Gut. 63:e1.2-e1
Introduction The epithelium in the human GI tract is coated in protective mucus, which acts as a key component of the intestinal barrier. In the colon, mucus consists of an inner, impenetrable and firmly attached layer, and an outer layer that provid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c562f3ef52986ea74cd836e951ef14f4
https://doi.org/10.1136/gutjnl-2014-307263.lb2
https://doi.org/10.1136/gutjnl-2014-307263.lb2
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