Zobrazeno 1 - 10
of 149
pro vyhledávání: '"P.-Y. Le Bail"'
Autor:
Guillaume Longin, Jean-Marc Roussel, P.-Y. Le Bail, Raphaelle Rinaldo, Sophie Launey, Gilles Lassalle, Chrystelle Delord, Guy Fontenelle, L. Bonneau de Beaufort
Publikováno v:
Fisheries Research
Fisheries Research, 2021, 241, pp.1-9. ⟨10.1016/j.fishres.2021.105995⟩
Fisheries Research, Elsevier, 2021, 241, pp.1-9. ⟨10.1016/j.fishres.2021.105995⟩
Fisheries Research, 2021, 241, pp.1-9. ⟨10.1016/j.fishres.2021.105995⟩
Fisheries Research, Elsevier, 2021, 241, pp.1-9. ⟨10.1016/j.fishres.2021.105995⟩
International audience; The inland fisheries sector is central for subsistence in many regions worldwide. The exploitation of fish resources is expected to increase along with the growing human population, with underlying conservation issues in regio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bde78b96f100a887728a19b5a3a5621
https://institut-agro-rennes-angers.hal.science/hal-03228509/document
https://institut-agro-rennes-angers.hal.science/hal-03228509/document
Publikováno v:
45. Annual Conference of the International Embryo Technology Society
45. Annual Conference of the International Embryo Technology Society, Jan 2019, New Orleans, Louisiana, United States. CSIRO, 31 (1), 2019, Reproduction, Fertility and Development. ⟨10.1071/RDv31n1Ab18⟩
45. Annual Conference of the International Embryo Technology Society, Jan 2019, New Orleans, Louisiana, United States. CSIRO, Reproduction, Fertility and Development, 31 (1), 2019, Reproduction, Fertility and Development. ⟨10.1071/RDv31n1Ab18⟩
45. Annual Conference of the International Embryo Technology Society, Jan 2019, New Orleans, Louisiana, United States. CSIRO, 31 (1), 2019, Reproduction, Fertility and Development. ⟨10.1071/RDv31n1Ab18⟩
45. Annual Conference of the International Embryo Technology Society, Jan 2019, New Orleans, Louisiana, United States. CSIRO, Reproduction, Fertility and Development, 31 (1), 2019, Reproduction, Fertility and Development. ⟨10.1071/RDv31n1Ab18⟩
International audience; Cryopreservation of genetic resources is of major interest for the security of biodiversity and the sustainability of the agronomic industry. Cryopreservation of somatic cells is one means of preserving the genome of both pare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f95cb58aed8f9b6471446948cae522a0
https://hal.archives-ouvertes.fr/hal-02282229
https://hal.archives-ouvertes.fr/hal-02282229
Akademický článek
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Publikováno v:
Journal of Texture Studies
Journal of Texture Studies, Wiley-Blackwell, 2006, 37 (5), pp.459-475. ⟨10.1111/j.1745-4603.2006.00063.x⟩
Journal of Texture Studies, Wiley-Blackwell, 2006, 37 (5), pp.459-475
Journal of Texture Studies, Wiley-Blackwell, 2006, 37 (5), pp.459-475. ⟨10.1111/j.1745-4603.2006.00063.x⟩
Journal of Texture Studies, Wiley-Blackwell, 2006, 37 (5), pp.459-475
International audience; The effect of three different aroma compounds on the texture of starch dispersions during gelation and retrogradation was studied. Oscillatory measurements were used to follow gelation and to check the structure of the starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7bd2d0e05e8185961064b9e24cb2736
https://doi.org/10.1111/j.1745-4603.2006.00063.x
https://doi.org/10.1111/j.1745-4603.2006.00063.x
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2006, 96, pp.461-470. ⟨10.1016/j.foodchem.2005.03.001⟩
Food Chemistry, Elsevier, 2006, 96, pp.461-470. ⟨10.1016/j.foodchem.2005.03.001⟩
Interactions between aroma compounds and starch matrices may increase the retention of aroma compounds. In particular, the linear amylose of starch, is able to form inclusion complexes with a wide variety of flavour compounds. The retention of four C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b0931b564a88ae1c983891f99e93086
https://doi.org/10.1016/j.foodchem.2005.03.001
https://doi.org/10.1016/j.foodchem.2005.03.001
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2002, 50, pp.7088-7093
Journal of Agricultural and Food Chemistry, American Chemical Society, 2002, 50, pp.7088-7093
In food matrices, where starch is often used as a gelling or texturing agent, the occurrence of amylose-aroma complexes and their effect on the release of aroma compounds are difficult to determine. Indeed, thick or gelled systems are known to reduce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a12e32153168f5fdb4558c8076abbec
https://doi.org/10.1021/jf0203601
https://doi.org/10.1021/jf0203601
Publikováno v:
The Journal of Experimental Zoology. 274:171-180
This study was conducted in order to characterize the nycthemeral plasma profiles of growth hormone (GH) in 41 prepubertal (2+) rainbow trout (Oncorhynchus mykiss). The possible influences of day-night alternation and of the food factor (quantity ing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::618545d6daf9bae876229e056b60b2e7
https://doi.org/10.1002/(sici)1097-010x(19960215)274:3<171::aid-jez4>3.0.co
https://doi.org/10.1002/(sici)1097-010x(19960215)274:3<171::aid-jez4>3.0.co
Publikováno v:
Starch/Stärke
Starch/Stärke, Wiley-VCH Verlag, 1995, 47 (6), pp.229-232
Starch/Stärke, Wiley-VCH Verlag, 1995, 47 (6), pp.229-232
Vh-type crystals were prepared by precipitation in pure alcohol of amylose solutions in dimethyl sulfoxide (DMSO). The respective influences of amylose chain length and final equilibrium relative humidity (E.R.H.) on the nature of transitions induced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::570e9b078803af7268664d0691a37fac
https://doi.org/10.1002/star.19950470608
https://doi.org/10.1002/star.19950470608
Autor:
P.-Y. Le Bail, Bruno Pontoire, F. Ergan, G. Pencreac’h, M. de Carvalho, S. Soultani-Vigneron, C. Lorentz, Corinne Rondeau-Mouro
Publikováno v:
Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2012, 90 (1), pp.152-158
Carbohydrate Polymers, Elsevier, 2012, 90 (1), pp.152-158. ⟨10.1016/j.carbpol.2012.05.008⟩
Carbohydrate Polymers, Elsevier, 2012, 90 (1), pp.152-158
Carbohydrate Polymers, Elsevier, 2012, 90 (1), pp.152-158. ⟨10.1016/j.carbpol.2012.05.008⟩
Chlorogenic acid (5-caffeoylquinic acid) is a hydrophilic phenolic compound with antioxidant properties. Because of its high polarity, these properties may be altered when formulated in oil-based food. There is therefore an interest in trying to prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1767a5ffd163f34bb4197c957699d889
https://hal.inrae.fr/hal-02597266
https://hal.inrae.fr/hal-02597266
Autor:
R. Keith, J.S. Anderson, P.-Y. Le Bail, Sadasivam Kaushik, Santosh P. Lall, Erika M. Plisetskaya
Publikováno v:
Aquaculture
Aquaculture, Elsevier, 1994, 124, pp.13-25. ⟨10.1016/0044-8486(94)90350-6⟩
Aquaculture (124), 13-25. (1994)
Aquaculture, Elsevier, 1994, 124, pp.13-25. ⟨10.1016/0044-8486(94)90350-6⟩
Aquaculture (124), 13-25. (1994)
International audience; A study utilizing casein-com gluten meal based diets supplemented with crystalline amino acids was conducted to determine the quantitative arginine requirement of Atlantic salmon smolts. Fish were gradually acclimated to sea w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::512a26f84bd4eda601e47b3a865fd882
https://doi.org/10.1016/0044-8486(94)90350-6
https://doi.org/10.1016/0044-8486(94)90350-6