Zobrazeno 1 - 10
of 1 134
pro vyhledávání: '"P. pyrifolia"'
Autor:
Yue Xu, Shurui Song, Huiying Wang, Xilong Cao, Xinran Zhao, Wenli Wang, Liyue Huo, Yawei Li, Misganaw Wassie, Bin Lu, Liang Chen, Haiyan Shi
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 4, Pp 1222-1237 (2024)
Pyrus pyrifolia Nakai ‘Whangkeumbae’ is a sand pear fruit with excellent nutritional quality and taste. However, the industrial development of pear fruit is significantly limited by its short shelf life. Salicylic acid (SA), a well-known phytohor
Externí odkaz:
https://doaj.org/article/845d4eb6d88b48a6a3d3bd429aa80db7
Autor:
Chandel, Rajat, Kumar, Vikas, Kaur, Ramandeep, Kumar, Satish, Kumar, Ankit, Kumar, Dharminder, Kapoor, Swati
Publikováno v:
Nutrition & Food Science, 2023, Vol. 53, Issue 7, pp. 1061-1080.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-09-2022-0306
Akademický článek
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Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 13, p 7481 (2024)
Sand pear is the main cultivated pear species in China, and brown peel is a unique feature of sand pear. The formation of brown peel is related to the activity of the cork layer, of which lignin is an important component. The formation of brown peel
Externí odkaz:
https://doaj.org/article/a3dce00f1501457cb3bcb9956c1dc4b6
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 619 (2024)
The study of pear dormancy mechanisms is currently a major research area in pear production and has high economic significance for agricultural production. We selected the southern sand pear cultivar Pyrus pyrifolia ‘Huanghua’ as the test materia
Externí odkaz:
https://doaj.org/article/46ab5bf884c1401a807b768cba079f31
Publikováno v:
Shipin yu jixie, Vol 39, Iss 1, Pp 125-131 (2023)
Objective: To determine the key points of pear quality formation and deterioration of different Pyrus pyrifolia pears during cold storage. Methods: Zaoshengxinshui, Hujingli18, Hujingli67 were used as materials, the fruit of three varieties with the
Externí odkaz:
https://doaj.org/article/bea7c6656e6d4e928c17892aef6a52d1
Publikováno v:
Horticultural Plant Journal, Vol 9, Iss 2, Pp 224-236 (2023)
Pear fruit senescence under high- and low-temperature conditions has been reported to be mediated by microRNAs. Long non-coding RNAs (lncRNAs), which can function as competing endogenous RNAs that interact with microRNAs, may also be involved in temp
Externí odkaz:
https://doaj.org/article/03d325ab9a50495d9c05a42875338adf
Autor:
Alima Abilkassymova, Raushan Kozykeyeva, Jennyfer Andrea Aldana-Mejía, Sebastian John Adams, Ubaidilla Datkhayev, Aknur Turgumbayeva, Kulpan Orynbassarova, Seethapathy G. Saroja, Ikhlas A. Khan, Samir A. Ross
Publikováno v:
Molecules, Vol 29, Iss 4, p 833 (2024)
Atraphaxis pyrifolia is a native species of Central Asia, known for curing several disorders. The species has little knowledges about its chemical composition and any information about its morphological characteristics despite its importance in tradi
Externí odkaz:
https://doaj.org/article/2dfd262feb3d4ff79676cafb1155d8f0
Autor:
Alima Abilkassymova, Aknur Turgumbayeva, Lazzat Sarsenova, Kuanysh Tastambek, Nazym Altynbay, Gulnar Ziyaeva, Ravil Blatov, Gulmira Altynbayeva, Kuralay Bekesheva, Gulzhamal Abdieva, Perizat Ualieva, Zhanserik Shynykul, Assem Kalykova
Publikováno v:
Molecules, Vol 29, Iss 4, p 910 (2024)
Atraphaxis is a genus of flowering plants in the family Polygonaceae, with approximately 60 species. Species of Atraphaxis are much-branched woody plants, forming shrubs or shrubby tufts, primarily inhabiting arid zones across the temperate steppe an
Externí odkaz:
https://doaj.org/article/86c532c469c740e1bd0f52bc5b902a8e
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-12 (2023)
Abstract Background ‘Whangkeumbae’ (Pyrus pyrifolia) is a typical climacteric fruit variety of sand pear with excellent taste. However, the rapid postharvest ethylene production limits the shelf life of ‘Whangkeumbae’ fruit. AP2/ERF superfami
Externí odkaz:
https://doaj.org/article/03852843b9564ec491ae908bb9ce2c13