Zobrazeno 1 - 10
of 5 466
pro vyhledávání: '"P. ostreatus"'
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-10 (2024)
Abstract Due to over-reliance on starchy staple foods in Kenya Micronutrient deficiency (MD) and Protein Energy Malnutrition (PEM) are the major nutritional concerns. Despite these foods being characterized by low nutrient densities, they are still u
Externí odkaz:
https://doaj.org/article/e36d57ba2cbc44deaf63f86c27646482
Autor:
Chatchai Kohphaisansombat, Yanisa Jongpipitaporn, Pitak Laoratanakul, Sukon Tantipaibulvut, Jirayut Euanorasetr, Nattawut Rungjindamai, Charuwan Chuaseeharonnachai, Papichaya Kwantong, Sayanh Somrithipol, Nattawut Boonyuen
Publikováno v:
Mycology, Vol 15, Iss 4, Pp 665-682 (2024)
Mycelium-based composites (MBCs) are eco-friendly materials made by combining mushroom mycelia with lignocellulosic biomass, offering diverse applications such as packaging and construction. The specific characteristics of MBCs can be significantly i
Externí odkaz:
https://doaj.org/article/9b4980db47174028a6f3bea81723d656
Publikováno v:
Mycology, Vol 15, Iss 4, Pp 683-689 (2024)
The research on mycelium-based biocomposites is increasing exponentially, due to their ability to be produced from renewable and sustainable substrates. In this sense, the present investigation explores the ability of Pleurotus ostreatus to grow on t
Externí odkaz:
https://doaj.org/article/c0fa9dfb9c814286bfb9e9273387b534
Publikováno v:
Applied Microbiology, Vol 4, Iss 3, Pp 1348-1361 (2024)
Lignocellulosic biomass is contemplated to be an inexpensive and copious feedstock that can be used for numerous industrial applications. However, lignin forms the lignin sheath and provides a physical barrier to enzymatic hydrolysis. In addition, li
Externí odkaz:
https://doaj.org/article/313da498069e425e91db964e747f2782
Autor:
Irambona Claude, Nsanzinshuti Aimable, Hatungimana Mediatrice, Hengyu Zhou, Dongmei Lin, Penghu Liu, Zhanxi Lin
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 9, Pp 9493-9502 (2024)
Pleurotus ostreutus is one of the world’s most commonly consumed mushrooms. The cultivation of mushrooms using wood resources usually results in environmental issues such as deforestation. Juncao grasses, namely (JJ) Cenchrus fungigraminus, (AR) Sa
Externí odkaz:
https://doaj.org/article/26556931d36242a9b0e568fc94b2627a
Autor:
Chunlei Pan, Chunge Sheng, Kang Wang, Yi Zhang, Chunguang Liu, Zhihao Zhang, Liang Tao, Yang Lv, Fuchao Gao
Publikováno v:
PeerJ, Vol 12, p e18726 (2024)
Heilongjiang Province has the third largest bee population in China, producing over 2,000 tons of beeswax waste (BW) each year. Most of this BW is discarded or burned. Therefore, we urgently need to find sustainable applications of BW. Pleurotus ostr
Externí odkaz:
https://doaj.org/article/9385585a06564eaa9a390f1f9c5326b3
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 11, Pp 103577- (2024)
Cancer has been the foremost global cause of death, resulting in over 20 million incidences and 10 million fatalities as per WHO GLOBOCAN 2022 statistics. Cervical cancer ranks 8th among all cancer types, leading an earnest global health burden, and
Externí odkaz:
https://doaj.org/article/b03e6376e5294f9fbce0cac7bbd82a98
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Given the abundance of beneficial properties and enzymes secreted by edible oyster mushrooms, their mycelium could serve as a starter for fermented foods to enhance their nutritional and bioactive quality. This study aimed to investigate the effects
Externí odkaz:
https://doaj.org/article/102b2688bb3f4ffc82a11f1bca359754
Autor:
Jamal Abdul Nasir, Naila Chand, Shabana Naz, Rifat Ullah Khan, Ibrahim A. Alhidary, Samia H. Abdelrahman, Vincenzo Tufarelli
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
This study investigates the antibacterial efficacy of stem waste from the oyster mushroom Pleurotus ostreatus (PO) through both in vitro and in vivo models. The in vitro antibacterial activity was tested against three strains of E. coli: E. coli O78,
Externí odkaz:
https://doaj.org/article/e78fea45250f4f3e804a2ca6b37917f2
Publikováno v:
Engenharia Agrícola, Vol 44 (2024)
ABSTRACT Pleurotus ostreatus is considered a functional food with benefits for human health. However, its shelf life is very short even when refrigerated. This study compared the effects of five drying treatments on the water activity, color, microst
Externí odkaz:
https://doaj.org/article/09dde7998aca471b9483b4e195e29eb3