Zobrazeno 1 - 10
of 82
pro vyhledávání: '"P. de Morais Sato"'
Autor:
Rafaela Machado, Joanna Manzano Strabeli Ricci, Isabel Giacomini, Ana Alice de Araújo Damasceno, Bárbara Hatzlhoffer Lourenço, Marly Augusto Cardoso, Priscila de Morais Sato
Publikováno v:
Saúde em Debate, Vol 46, Iss spe5, Pp 270-283 (2023)
RESUMO A alimentação adequada e saudável é crucial para o desenvolvimento infantil, principalmente nos primeiros mil dias de vida. Sendo a alimentação não saudável um fator de risco modificável para doenças e desnutrição, ações que prom
Externí odkaz:
https://doaj.org/article/a170f48bcd724ea697886d3867296b86
Autor:
Mita Huq, Sonora English, Heizal Patricia Nagginda, Jon Bonifacio, Thilagawathi Abi Deivanayagam, Rita Issa, Sorcha Ni Chobhthaigh, Priscila de Morais Sato, Hans Mulindwa, Delan Devakumar
Publikováno v:
The Journal of Climate Change and Health, Vol 9, Iss , Pp 100188- (2023)
Climate justice and health education can address the disproportionate health impacts of climate change on minoritized communities by providing frameworks to build awareness and instigate action on climate-related health inequities. The Envisioning En
Externí odkaz:
https://doaj.org/article/2035f68c4a4d4ba884437f2760700f76
Autor:
Mayara Sanay da Silva Oliveira, Ramiro Andrés Fernandez Unsain, Priscila de Morais Sato, Mariana Dimitrov Ulian, Fernanda Baeza Scagliusi
Publikováno v:
Saúde e Sociedade, Vol 31, Iss 3 (2022)
Resumo Este artigo objetiva descrever e discutir as maneiras como a maternidade é praticada e representada nas práticas culinárias domésticas das mulheres na Amazônia ocidental brasileira. Desenvolvemos um estudo qualitativo descritivo, conduzim
Externí odkaz:
https://doaj.org/article/2310672d0b2f46ad86bb7cf2f2d1f874
Autor:
Priscila de Morais Sato, Fernanda Helena Marrocos Leite, Neha Khandpur, Ana Paula Bortoletto Martins, Laís Amaral Mais
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
ObjectiveThis study aimed to assess the most consumed school snacks using the free listing and understand how marketing strategies on food labels influenced children's perceptions of snacks via focus groups.DesignThe study design involved free lists
Externí odkaz:
https://doaj.org/article/4f1d46aea3db4bc5bba1f473eba6b9eb
Autor:
Mariana Dimitrov Ulian, Ana Jéssica Pinto, Priscila de Morais Sato, Fabiana B. Benatti, Patricia Lopes de Campos-Ferraz, Desire Coelho, Odilon J. Roble, Fernanda Sabatini, Isabel Perez, Luiz Aburad, André Vessoni, Ramiro Fernandez Unsain, Marcelo Macedo Rogero, Geni Sampaio, Bruno Gualano, Fernanda B. Scagliusi
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
We examined whether weight loss following HAES®-based interventions associates with changes in cardiometabolic risk factors and quality of life of women with obesity. This was an exploratory, ancillary analysis of a 7-month, mixed-method, randomized
Externí odkaz:
https://doaj.org/article/d54a2698b90a4ea288eac26fb3479fd5
Autor:
Neha Khandpur, Priscila de Morais Sato, Jose Ribeiro Gouveia Neto, Fernanda Scagliusi, Patricia Constante Jaime
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-9 (2020)
Abstract Background Dietary Guidelines are an important tool for population health promotion efforts. However, current surveillance data suggest that only a small minority of the population meet the 2014 Brazilian Dietary Guidelines (BDG) recommendat
Externí odkaz:
https://doaj.org/article/1e6ee21d74dd4bff8681d6d137af08fe
Autor:
Thanise Sabrina Souza Santos, Priscila de Morais Sato, Maria Regina Carriero, Clarice Perucchi Lopes, Iris Emanuelly Segura, Fernanda Baeza Scagliusi, Maria Alice Altenburg de Assis, Betzabeth Slater Villar
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 68, Iss 4, Pp 303-312 (2018)
The study of the diet quality should include not just the nutritional adequacy but also incorporate the multidimensional understanding and the current dietary recommendations. This study aimed to evaluate the relevance, clarity, and comprehensibility
Externí odkaz:
https://doaj.org/article/b1282cffa2644504b8165a036edae272
Autor:
Mariana Dimitrov Ulian, Priscila de Morais Sato, Ana Jéssica Pinto, Fabiana B. Benatti, Patricia Lopes de Campos-Ferraz, Desire Coelho, Odilon J. Roble, Fernanda Sabatini, Isabel Perez, Luiz Aburad, André Vessoni, Ramiro Fernandez Unsain, Bruno Gualano, Fernanda B. Scagliusi
Publikováno v:
Saúde e Sociedade, Vol 29, Iss 4 (2020)
Abstract We investigated fat women’s perceptions of their own bodies and their experiences with weight-related discriminations, and how these situations affected their well-being. Thirty-nine obese women were interviewed, and three axes of analysis
Externí odkaz:
https://doaj.org/article/a37ae0693aa643ffa2c9d01adc4681d0
Autor:
Mayara Sanay da Silva Oliveira, Mark Anthony Arceño, Priscila de Morais Sato, Fernanda Baeza Scagliusi
Publikováno v:
Cadernos de Saúde Pública, Vol 35, Iss 12 (2019)
Visual representations of food-based dietary guidelines (FBDG) express diverse dietary and sociocultural norms, especially as they relate to healthy eating habits. This article investigates government recommendations for healthy eating habits express
Externí odkaz:
https://doaj.org/article/90c72707513344e09fe6545b2c7a6c12
Autor:
Priscila de Morais Sato, Gabriela Milhassi Vedovato, Kate Perepezko, Ramiro Fernandez Unsain, Mariana Dimitrov Ulian, Fernanda Baeza Scagliusi
Publikováno v:
Demetra, Vol 11, Iss Supl., Pp 1135-1151 (2016)
The present study aimed to investigate body image among over-weight, low-income women, using their stories and life experiences to explore, describe and understand how they interpreted their body image and their weight gain process. We performed expl
Externí odkaz:
https://doaj.org/article/2155ffa3344b45878ead42fae5cfa2d1