Zobrazeno 1 - 2
of 2
pro vyhledávání: '"P. Y. Kergoat"'
Publikováno v:
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 1999, 65 (10), pp.4582-5
Applied and Environmental Microbiology, 1999, 65 (10), pp.4582-5
Applied and Environmental Microbiology, American Society for Microbiology, 1999, 65 (10), pp.4582-5
Applied and Environmental Microbiology, 1999, 65 (10), pp.4582-5
The effect of the concentration of a mixture (1/1 [wt/wt]) of yeast extract and bioTrypcase (YE+bT) on the growth and physiology of a new species, Bacillus thermoamylovorans , a moderately thermophilic, non-spore-forming, lactic acid-producing bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42924ef7baff6907f27467fc3d0a5fe6
https://hal.archives-ouvertes.fr/hal-01888535
https://hal.archives-ouvertes.fr/hal-01888535
Publikováno v:
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 1995, 61 (2), pp.656-9
Applied and Environmental Microbiology, 1995, 61 (2), pp.656-9
Applied and Environmental Microbiology, American Society for Microbiology, 1995, 61 (2), pp.656-9
Applied and Environmental Microbiology, 1995, 61 (2), pp.656-9
International audience; The effect of pH on the growth and physiology of Bacillus thermoamylovorans, a new moderately thermophilic and non-spore-forming bacterium isolated from palm wine, was studied. Growth occurred from pH 5.4 to 8.5, with optimum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bb1bca76c71d59e560431bb0fa3222a
https://hal.archives-ouvertes.fr/hal-01888503
https://hal.archives-ouvertes.fr/hal-01888503