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pro vyhledávání: '"P. Y., Mahbou"'
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 17, No 3 (2017); 12311-12324
Flavoured yoghurts are widely produced by using synthetic flavourings in Cameroon. However, the addition of fruits to yoghurt will impart natural flavours as well as contribute to the welfare of consumers by enhancing the nutritive and the functional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be916224225a838b5b334ca046f6d6f2
https://www.ajol.info/index.php/ajfand/article/view/159776
https://www.ajol.info/index.php/ajfand/article/view/159776
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Jul2017, Vol. 17 Issue 3, p12311-12324. 14p. 1 Color Photograph, 1 Chart, 5 Graphs.