Zobrazeno 1 - 10
of 15
pro vyhledávání: '"P. Winnie Gerbens-Leenes"'
Autor:
Saman Maroufpoor, Omid Bozorg-Haddad, Eisa Maroufpoor, P. Winnie Gerbens-Leenes, Hugo A. Loáiciga, Dragan Savic, Vijay P. Singh
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-18 (2021)
Abstract The worsening water scarcity has imposed a significant stress on food production in many parts of the world. This stress becomes more critical when countries seek self-sufficiency. A literature review shows that food self-sufficiency has not
Externí odkaz:
https://doaj.org/article/e2ed1029ec7a43e48884387699a943fa
Publikováno v:
Frontiers in Water, Vol 4 (2022)
Asia has a large water scarcity problem, especially in countries depending on irrigation, limiting agricultural production, and increasing food insecurity. When water becomes scarce, it needs conveyance over longer distances or pumping from deeper gr
Externí odkaz:
https://doaj.org/article/f7b5bc0db7aa43b8991d0e778742b00e
Autor:
Libor Ansorge, Santiago David Vaca-Jiménez, Winnie Gerbens-Leenes, Maite M. Aldaya, Shervin Jamshidi, Keivan Arastou, Lara Wöhler
Publikováno v:
Ecological Indicators, Vol 167, Iss , Pp 112617- (2024)
Externí odkaz:
https://doaj.org/article/b177710084dd494789734c0d3065af3f
Publikováno v:
Journal of Integrative Environmental Sciences, Vol 20, Iss 1 (2023)
Many environmental studies have shown that a systems approach, including complete supply chains, is relevant for the assessment of the consequences of production and consumption on natural resources. This can also be applied to water. Although water
Externí odkaz:
https://doaj.org/article/7e625083bf4a46f5a45651fcaa010976
Autor:
Winnie Gerbens-Leenes, Markus Berger
Publikováno v:
Water, Vol 13, Iss 13, p 1859 (2021)
It is with great sadness that we received the news that Tony Allan has passed away on the 15 April 2021 [...]
Externí odkaz:
https://doaj.org/article/cbe53366d9a845aa8dab31582bb7006c
Publikováno v:
Water, Vol 13, Iss 6, p 803 (2021)
Considering that 4 billion people are living in water-stressed regions and that global water consumption is predicted to increase continuously [...]
Externí odkaz:
https://doaj.org/article/ac5ee988fd4b461099abf1b18c76445e
Publikováno v:
Water, Vol 13, Iss 2, p 201 (2021)
Production and consumption activities deplete freshwater, generate water pollution and may further lead to water stress. The accurate measurement of water stress is a precondition for sustainable water management. This paper reviews the literature on
Externí odkaz:
https://doaj.org/article/903a5a1e09d147fcb09275c51411d8a9
Autor:
Omid Bozorg-Haddad, Dragan Savic, Hugo A. Loáiciga, Vijay P. Singh, Saman Maroufpoor, P. Winnie Gerbens-Leenes, Eisa Maroufpoor
Publikováno v:
Scientific Reports
Scientific reports, vol 11, iss 1
Scientific Reports, Vol 11, Iss 1, Pp 1-18 (2021)
Scientific Reports, 11(1):21027. Nature Publishing Group
Scientific reports, vol 11, iss 1
Scientific Reports, Vol 11, Iss 1, Pp 1-18 (2021)
Scientific Reports, 11(1):21027. Nature Publishing Group
The worsening water scarcity has imposed a significant stress on food production in many parts of the world. This stress becomes more critical when countries seek self-sufficiency. A literature review shows that food self-sufficiency has not been ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c78cbec72f00f89fed8ab59b386a83a1
http://europepmc.org/articles/PMC8546057
http://europepmc.org/articles/PMC8546057
Publikováno v:
Ecological indicators, 77, 304-313. ELSEVIER SCIENCE BV
Ecological indicators, 77, 304-313. Elsevier
Ecological indicators, 77, 304-313. Elsevier
Meat production puts larger demands on water and land and results in larger greenhouse gas emissions than alternative forms of food. This study uses footprint indicators, the water, land and carbon footprint, to assess natural resources use and green
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2a49bed2877879199dff42b287aa1b1
https://research.rug.nl/en/publications/c44f51e9-812e-4f71-9fdc-60f47044760c
https://research.rug.nl/en/publications/c44f51e9-812e-4f71-9fdc-60f47044760c
Autor:
P. Winnie Gerbens-Leenes
This chapter gives relationships between dietary transition and income, showing trends between per capita gross domestic product (GDP) and animal versus plant energy in human food consumption. For small incomes, GDP increase is accompanied by changes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b16671a0e71f0cf34299f0de3792a307
https://doi.org/10.1016/b978-0-12-803968-7.00008-3
https://doi.org/10.1016/b978-0-12-803968-7.00008-3
