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pro vyhledávání: '"P. W. C. van Veghel"'
Publikováno v:
Journal of Food Protection. 61:1064-1070
Smoked fish has been the most commonly implicated product in presumptive cases of scombroid poisoning in New Zealand. One hundred seven samples of smoked fish were purchased from Auckland retail markets between July 1995 and March 1996, and their his
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9024719755fcfc0a99fa9a86804fe5bf
https://doi.org/10.4315/0362-028x-61.8.1064
https://doi.org/10.4315/0362-028x-61.8.1064
