Zobrazeno 1 - 10
of 202
pro vyhledávání: '"P. Tyedmers"'
Autor:
Carolyn G. Mazariego, Skye McKay, Elijah Tyedmers, Lauren Kelada, Brittany C. McGill, Rebecca Daly, Claire E. Wakefield, David S. Ziegler, Natalie Taylor
Publikováno v:
Frontiers in Medicine, Vol 11 (2024)
ObjectivesPaediatric oncologists often encounter challenges when seeking compassionate access to off-label therapies for their patients. This study employed implementation science and co-design techniques to develop the ProCure medicines database, wi
Externí odkaz:
https://doaj.org/article/8abf31985bfa47b2a579f84840cc599c
Publikováno v:
Frontiers in Molecular Biosciences, Vol 10 (2023)
Histone deacetylase 3 (HDAC3) and nuclear receptor co-repressor (NCoR1/2) are epigenetic regulators that play a key role in gene expression and metabolism. HDAC3 is a class I histone deacetylase that functions as a transcriptional co-repressor, modul
Externí odkaz:
https://doaj.org/article/326bb1f37528494c8700580aed27bfaf
Publikováno v:
Environmental Research: Food Systems, Vol 1, Iss 2, p 025009 (2024)
Food systems are a major driver of resource depletion and environmental degradation globally, with livestock-derived food production accounting for a disproportionate fraction of these impacts. At the same time, meat, eggs, and dairy products are imp
Externí odkaz:
https://doaj.org/article/c247f8db30ac4f019922d871b86722c0
Autor:
Marta Bianchi, Elinor Hallström, Robert W. R. Parker, Kathleen Mifflin, Peter Tyedmers, Friederike Ziegler
Publikováno v:
Communications Earth & Environment, Vol 3, Iss 1, Pp 1-12 (2022)
The highest nutritional benefit of seafood with the lowest greenhouse gas emissions would be achieved by consuming wild, small fish and salmon from the open ocean, and farmed mussels and oysters, according to quantitative analyses of seafood nutrient
Externí odkaz:
https://doaj.org/article/1f8a7620b2de49a68afb00abbe000b60
Akademický článek
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Autor:
Barber, Brittany, Rainham, Daniel G., Tyedmers, Peter, Vandertuin, Trevor, Ritcey, Gillian, Christie, Sean D.
Publikováno v:
Healthcare Management Forum; September 2024, Vol. 37 Issue: 5 p395-400, 6p
Autor:
Sinead M. Boylan, Anne-Marie Thow, Elijah K. Tyedmers, Arunima Malik, Janet Salem, Robyn Alders, David Raubenheimer, Manfred Lenzen
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Our current food systems are hampering efforts to meet the Sustainable Development Goals. Reshaping our food systems could have enormous co-benefits for our populations and planet. However, decision makers and experts are questioning whether it is po
Externí odkaz:
https://doaj.org/article/26af73070a144d1e9f9a04c90ab64dab
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0226544 (2020)
Ocean acidification is an emerging consequence of anthropogenic carbon dioxide emissions. The full extent of the biological impacts are currently not entirely defined. However, it is expected that invertebrate species that rely on the mineral calcium
Externí odkaz:
https://doaj.org/article/21fe62c14b8a4416b51a5c9ae20fa9fa
Akademický článek
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Publikováno v:
Biomolecules, Vol 11, Iss 11, p 1678 (2021)
Young-of-the-year (YOY) striped bass (Morone saxatilis) suffer significant mortality during their first winter. While causes of this mortality are unclear, lipids may play role in adapting to winter stresses, including thermal change and food scarcit
Externí odkaz:
https://doaj.org/article/4e2b6bcd5ef84595bb7120e1ba43e884