Zobrazeno 1 - 10
of 30
pro vyhledávání: '"P. Tsirtsikos"'
Publikováno v:
Animal, Vol 6, Iss 7, Pp 1049-1057 (2012)
The effect of a dietary phytogenic feed additive (PFA) inclusion level in mucin monosaccharide composition, mucosal morphometry and mucus histochemistry along the broiler intestinal tract was studied. Cobb male broilers (n = 525) were allocated into
Externí odkaz:
https://doaj.org/article/06fbf872d09240358fa6a32a8f9409d2
Publikováno v:
Poultry Science. 91:1860-1868
The aim of this study was to investigate the effect of dietary probiotic inclusion level on mucin composition (monosaccharide ratio), mucosal morphometry, mucus layer staining intensity, and mucus layer thickness along the broiler intestinal tract. O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd994295d74e36ef3dab0c5e61a63029
https://doi.org/10.3382/ps.2011-02005
https://doi.org/10.3382/ps.2011-02005
Publikováno v:
Animal, Vol 6, Iss 7, Pp 1049-1057 (2012)
The effect of a dietary phytogenic feed additive (PFA) inclusion level in mucin monosaccharide composition, mucosal morphometry and mucus histochemistry along the broiler intestinal tract was studied. Cobb male broilers (n = 525) were allocated into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e1f3239d4f0b32f109d732a5ec34082
https://doi.org/10.1017/s1751731111002680
https://doi.org/10.1017/s1751731111002680
Autor:
Konstantinos C. Mountzouris, Tobias Steiner, Gerd Schatzmayr, V. Paraskevas, K. Fegeros, Irida Palamidi, P. Tsirtsikos
Publikováno v:
Animal Feed Science and Technology. 168:223-231
The aim of this work was to evaluate the effect of three inclusion levels of a phytogenic feed additive (PFA) comprising a blend of essential oils from oregano, anise and citrus on broiler growth performance, nutrient digestibility and caecal microfl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f09bd625fabc0b6f021642e9ec383bd4
https://doi.org/10.1016/j.anifeedsci.2011.03.020
https://doi.org/10.1016/j.anifeedsci.2011.03.020
Autor:
Konstantinos C. Mountzouris, P. Tsirtsikos, Konstantinos Kapoutzis, Katerina Kotzampassi, K. Fegeros
Publikováno v:
Clinical Nutrition. 28:318-324
Summary Background & aims Little is known about fasting effects on gut bacterial metabolism. As probiotics are purported to be beneficial for health, this study aimed to investigate the response of gut microbial metabolism on fasting with or without
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd2f873f30f6603412a6d499f5632ce6
https://doi.org/10.1016/j.clnu.2009.01.009
https://doi.org/10.1016/j.clnu.2009.01.009
Publikováno v:
Animal Production Science. 55:720
Three dietary combinations of probiotics and phytogenics administered sequentially or continuously were assessed for their effects on broiler performance, nutrient digestibility, caecal microbiota composition, volatile fatty acid (VFA) pattern and pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f65843485fad2db52ce4c9309187785e
https://doi.org/10.1071/an13359
https://doi.org/10.1071/an13359
Autor:
P. Tsirtsikos, Gerd Schatzmayr, Michaela Mohnl, Irida Palamidi, Konstantinos C. Mountzouris, K. Fegeros
Publikováno v:
Animal Production Science. 55:484
The effect of the dietary inclusion level of a three-species probiotic on broiler performance, nutrient digestibility, caecal microbiota composition and volatile fatty acid (VFA) pattern was evaluated. Day-old Cobb broilers (n = 448) were allocated i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53691c7e93821435bc0b258fc238c19a
https://doi.org/10.1071/an13358
https://doi.org/10.1071/an13358
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