Zobrazeno 1 - 10
of 218
pro vyhledávání: '"P. Torheim"'
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-13 (2024)
Abstract Background Monitoring adherence to the Norwegian food-based dietary guidelines (FBDGs) could provide valuable insight into current and future diet-related health risks. This study aimed to develop and evaluate an index measuring adherence to
Externí odkaz:
https://doaj.org/article/ba8ba5aeb894446796ea570cd6867b67
Autor:
Liv Elin Torheim, Lars T. Fadnes
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-9 (2024)
Consumption of legumes and pulses is associated with various health outcomes. Therefore, when updating the Nordic Nutrition Recommendations (NNR), summarizing the best available evidence on key health outcomes regarded as relevant for the Nordic and
Externí odkaz:
https://doaj.org/article/42186b0b5da643fda448d159a678dada
Publikováno v:
Annales Geophysicae, Vol 12, Pp 1052-1064 (1994)
Two sounding rockets equipped with photometers and particle detectors have been flown into proton auroras. The measured altitude dependence of the proton flux is compared with calculations based upon known energy-range relations for protons in air
Externí odkaz:
https://doaj.org/article/5ce4320ed2db49dbb643f09d50203861
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1743-1753 (2023)
Abstract Objective: A dietary pattern dominated by ultra-processed foods has been associated with non-communicable diseases in several studies. A previous study from 2013 found a high share of ultra-processed foods in Norwegian food sales. This stud
Externí odkaz:
https://doaj.org/article/b8b1c4cce05b4d5fb744f37ffc5da0e6
Autor:
Olaug Elisabeth Torheim Bergum, Amanda Holstad Singleton, Lisa Marie Røst, Antoine Bodein, Marie-Pier Scott-Boyer, Morten Beck Rye, Arnaud Droit, Per Bruheim, Marit Otterlei
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The DNA damage inducible SOS response in bacteria serves to increase survival of the species at the cost of mutagenesis. The SOS response first initiates error-free repair followed by error-prone repair. Here, we have employed a multi-omics approach
Externí odkaz:
https://doaj.org/article/7609be2b016b4e4c900faa00304c0c08
Autor:
Christofer Lundqvist, Socheat Cheng, Ramune Grambaite, Jūratė Šaltytė Benth, Maria Torheim Bjelkarøy, Tone Breines Simonsen, Tahreem Ghazal Siddiqui,
Publikováno v:
BMJ Open, Vol 14, Iss 2 (2024)
Objectives Disease and medication use in older age is a consequence of age-related declining health. Multimorbidity followed by polypharmacy is common. Central nervous system depressing (CNSD) drugs such as opioids, benzodiazepines and z-hypnotics ar
Externí odkaz:
https://doaj.org/article/bf26037fac534adc977e4593661dadbd
Autor:
Maria Torheim Bjelkarøy, Tone Breines Simonsen, Tahreem Ghazal Siddiqui, Sigrid Halset, Socheat Cheng, Ramune Grambaite, Jūratė Šaltytė Benth, Jennifer Gerwing, Espen Saxhaug Kristoffersen, Christofer Lundqvist
Publikováno v:
JMIR Formative Research, Vol 8, p e51862 (2024)
BackgroundZ-hypnotics or z-drugs are commonly prescribed for insomnia and sleep difficulties in older adults. These drugs are associated with adverse events and dependence and are not recommended for long-term use. Despite evidence of older adults be
Externí odkaz:
https://doaj.org/article/931d67580693448c9994025167f4ad8b
Autor:
Liv Elin Torheim, Anne Lene Løvhaug, Camilla Sanne Huseby, Sigrun Henjum, Laura Terragni, Maartje Poelman, Janas Harrington, Stefanie Vandevijvere, Gun Roos, on behalf of the PEN consortium
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-11 (2023)
Background: Government policies promoting healthier food environments can contribute to healthier diets and prevent obesity and diet-related non-communicable diseases. Objective: To assess the level of implementation of internationally recommended fo
Externí odkaz:
https://doaj.org/article/bcad1e97e19b452286ce28116d077764
Autor:
Maike Kötzsche, Ramona Teuber, Irmgard Jordan, Eleonore Heil, Liv E. Torheim, Marta Arroyo-Izaga
Publikováno v:
Preventive Medicine Reports, Vol 36, Iss , Pp 102526- (2023)
This study aimed to assess the prevalence and associated factors of food insecurity (FI) among university students in Germany during the COVID-19 pandemic. We conducted a cross-sectional study (n = 626) between November and December 2021 at the Justu
Externí odkaz:
https://doaj.org/article/d01f08b617e5476aa44d37e8346acbe9
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