Zobrazeno 1 - 10
of 277
pro vyhledávání: '"P. Tomšík"'
Publikováno v:
Agricultural Economics (AGRICECON), Vol 55, Iss 7, Pp 321-326 (2009)
The paper identifies and analyses the main factors which influenced the wine demand. The average annual wine consumption per capita is the basic factor of the wine demand. The average annual wine consumption, one of the wine demand factors, grew betw
Externí odkaz:
https://doaj.org/article/c4c3733fbb6540e2a6ef7e3e2d237270
Publikováno v:
Agricultural Economics (AGRICECON), Vol 54, Iss 7, Pp 293-300 (2008)
Based on a questionnaire survey carried out among managers of medium size companies (over 50 employees) of agricultural business in the region Vysočina, it was found that the prevalently production and processing companies (86.3%) reside mostly in s
Externí odkaz:
https://doaj.org/article/e67c669bfa3c46dc9cc31f3b2a19b1e8
Autor:
P. Tomšík
Publikováno v:
Agricultural Economics (AGRICECON), Vol 53, Iss 7, Pp 291-297 (2007)
Management can be understood as a "bonsai" integrating its roots in long-term bases with the trunk of general management growing from it supporting a cultivated treetop branching out in the real time. Managers need to develop a new understanding of t
Externí odkaz:
https://doaj.org/article/2684dd7938674247bc62a6e5ad612140
Publikováno v:
Agricultural Economics (AGRICECON), Vol 51, Iss 11, Pp 509-520 (2005)
In the Czech Republic, the sector of viniculture tried to use the period before the entry into the European Union (1stMay 2005) for the maximum development of resources needed for its both quantitative and qualitative advancement. The legislation con
Externí odkaz:
https://doaj.org/article/fd1eb92e8f5b4830998f7752fbcb7589
Autor:
P. Tomšík, H. Chládková
Publikováno v:
Agricultural Economics (AGRICECON), Vol 51, Iss 7, Pp 322-328 (2005)
The area of vineyards has increased to 19 261.5 hectares and the number of wine producers to 18.292 by 1 May 2004. This branch needs a long-term study that will lead to the establishment of the new politics for viniculture and wine-growing, related t
Externí odkaz:
https://doaj.org/article/673d69a9c19c489b9a5ce37d521a50b1
Autor:
P. Tomšík
Publikováno v:
Agricultural Economics (AGRICECON), Vol 50, Iss 12, Pp 552-555 (2004)
Diagnostics of business subjects from the field of agriculture and food-processing, which are understood as socio-economic units, serves to determine the health of subjects considering them to be live organisms. These entrepreneurial subjects go thro
Externí odkaz:
https://doaj.org/article/d3e8450ff6ea45b6a94b414607174b70
Autor:
P. Tomšík, S. Lišková
Publikováno v:
Agricultural Economics (AGRICECON), Vol 50, Iss 7, Pp 293-300 (2004)
The paper deals with forming of methodology overview, which could be used for an analysis of employee structure linked to differentiation of remuneration in an enterprise. It suggests an age structure, a structure according to education and qualifica
Externí odkaz:
https://doaj.org/article/9a18a985de8d4b6dba877fc8aa933c3e
Autor:
P. Tomšík, S. Bartošová
Publikováno v:
Agricultural Economics (AGRICECON), Vol 49, Iss 10, Pp 483-486 (2003)
The paper analyses the pay system in a particular enterprise in the Czech Republic and proposes a change in this system. The establishment of two scales based on pay classes per month is proposed: one scale that allows for overlaps of pay classes but
Externí odkaz:
https://doaj.org/article/6fbc90b394554d1dbaa796161504a567
Autor:
P. Tomšík
Publikováno v:
Agricultural Economics (AGRICECON), Vol 48, Iss 7, Pp 298-302 (2002)
Environmental analysis in the winegrowing industry is necessary for strategic management of businesses in this industry. The paper is focused on PEST analysis and pays attention to individual factors. It emphasizes the necessity of adjustment of the
Externí odkaz:
https://doaj.org/article/6773625badaf4ba1bebd897f66644801
Autor:
P. Tomšík
Publikováno v:
Agricultural Economics (AGRICECON), Vol 50, Iss 9, Pp 429-430 (2004)
Externí odkaz:
https://doaj.org/article/93fb1bdf56db40dda529d3e0fa549149