Zobrazeno 1 - 10
of 13
pro vyhledávání: '"P. T. Mannion"'
Publikováno v:
Talanta Open, Vol 10, Iss , Pp 100346- (2024)
Whiskey is a traditional distilled product produced on the island of Ireland that is currently experiencing a major expansion in export volume. Different styles of Irish whiskey exist, however only some very limited published information exists on th
Externí odkaz:
https://doaj.org/article/95085647fb01447581b3120a89bb8859
Autor:
Zeng Cheng, David T. Mannion, Maurice G. O’Sullivan, Song Miao, Joseph P. Kerry, Kieran N. Kilcawley
Publikováno v:
Foods, Vol 10, Iss 9, p 2061 (2021)
Volatile profiling of whole milk powder is valuable for obtaining information on product quality, adulteration, legislation, shelf life, and aroma. For routine analysis, automated solventless volatile extraction techniques are favored due their simpl
Externí odkaz:
https://doaj.org/article/375b4a91ed5148c3a22843896135b161
Autor:
Katerina Tzima, Nigel P. Brunton, Noel A. McCarthy, Kieran N. Kilcawley, David T. Mannion, Dilip K. Rai
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 762 (2021)
The in vitro antioxidant effects of the most potent antioxidants of rosemary, namely carnosol, carnosic acid and rosmarinic acid (c: ca: ra) were assessed in fat-filled milk powders (FFMPs) under accelerated conditions (40 °C and relative humidity (
Externí odkaz:
https://doaj.org/article/29a871e787924d66b4ca7c3b82d7214c
Publikováno v:
Journal of Food Protection. 72:197-201
A survey of the general microbiological quality of ready-to-eat food served in schools was undertaken across Wales, United Kingdom. Of the 2,351 samples taken, four were identified as containing unsatisfactory counts of Escherichia coli, four contain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3dfcdccab92a67d645cc94a9df31ff8
https://doi.org/10.4315/0362-028x-72.1.197
https://doi.org/10.4315/0362-028x-72.1.197
Publikováno v:
Journal of food protection. 73(8)
A survey of Listeria in ready-to-eat food took place in Wales, United Kingdom, between February 2008 and January 2009. In total, 5,840 samples were taken and examined for the presence of Listeria species, including L. monocytogenes. Samples were test
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cd6d48393886d621a78a29fe1cd82dc5
https://pubmed.ncbi.nlm.nih.gov/20819364
https://pubmed.ncbi.nlm.nih.gov/20819364
Publikováno v:
Journal of Medical Microbiology. 35:244-248
Summary. Using a set of sera for which full chlamydial micro-immunofluorescence results suggested a clear diagnosis, we have evaluated the Chlamydia Spot-IF test (bioMerieux), which allows a comparison of titres to Chlamydia trachomatis and C. psitta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e31a0e25cbb095234eee0f196304d5ba
https://doi.org/10.1099/00222615-35-4-244
https://doi.org/10.1099/00222615-35-4-244
Publikováno v:
Anaesthesia and intensive care. 31(3)
We describe a case of non-menstrual streptococcal toxic shock syndrome requiring high doses of noradrenaline. The intravenous administration of pooled immunoglobulin was associated with improved haemodynamics and weaning of vasoconstrictors.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b934093e5342bdc8dda5510badb9cce3
https://pubmed.ncbi.nlm.nih.gov/12879681
https://pubmed.ncbi.nlm.nih.gov/12879681
Publikováno v:
Clinical otolaryngology and allied sciences. 20(3)
The clinical efficacy of glycerine-ichthammol in otitis externa may be due to an anti-inflammatory action of ichthammol or a dehydrating effect of glycerine on the oedematous ear canal. Its antimicrobial activity, if any, against the common organisms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39b656f37754818a65ba63c838c8da04
https://pubmed.ncbi.nlm.nih.gov/7554326
https://pubmed.ncbi.nlm.nih.gov/7554326
Autor:
P T Mannion, C O'Mahony
Publikováno v:
International Journal of STD & AIDS. 9:59-60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba3403f4f0d380674ab0f0bccb3e793f
https://doi.org/10.1258/0956462981920928
https://doi.org/10.1258/0956462981920928