Zobrazeno 1 - 10
of 54
pro vyhledávání: '"P. Szuvandzsiev"'
Autor:
Márton Égei, Sándor Takács, Gábor Palotás, Gabriella Palotás, Péter Szuvandzsiev, Hussein Gehad Daood, Lajos Helyes, Zoltán Pék
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Tomato-based products are significant components of vegetable consumption. The processing tomato industry is unquestionably in need of a rapid definition method for measuring soluble solids content (SSC) and lycopene content. The objective was to fin
Externí odkaz:
https://doaj.org/article/a6fed65ecacb4bd9b54f67f15f9a3f18
Autor:
Andras Nemenyi, Bulgan ANDRYEI, Kitti Zsuzsanna HORVÁTH, Stella AGYEMANG DUAH, Sándor TAKÁCS, Márton ÉGEI, Péter SZUVANDZSIEV
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 1, Pp 167-177 (2021)
Plant growth promoting rhizobacteria (PGPR) can improve the growth, productivity and tolerance of plants under stress conditions. The aim of this study was to investigate the effect of PGPRs on the physiological traits related to photosynthesis, cano
Externí odkaz:
https://doaj.org/article/96df6569021e458194f814fd92de6461
Autor:
Sándor Takács, Erzsébet Csengeri, Zoltán Pék, Tibor Bíró, Péter Szuvandzsiev, Gábor Palotás, Lajos Helyes
Publikováno v:
Water, Vol 13, Iss 24, p 3587 (2021)
A three-year long experiment was conducted on open-field tomato with different levels of water shortage stress. Three different water supply levels were set in 2017 and four levels for 2018 and 2019. Biomass and yield data were collected, along with
Externí odkaz:
https://doaj.org/article/80a9553f99a74489be7f1eb27c610e25
Publikováno v:
Acta Horticulturae. :7-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8060044fe7c16cd50fc514e3b2f7c85d
https://doi.org/10.17660/actahortic.2022.1351.2
https://doi.org/10.17660/actahortic.2022.1351.2
Publikováno v:
Acta Horticulturae. :47-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05fc2a2c63a5f7df9b724788907379a2
https://doi.org/10.17660/actahortic.2022.1351.8
https://doi.org/10.17660/actahortic.2022.1351.8
Publikováno v:
Acta Horticulturae. :39-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::087d1b1af3ceef0c89ef2889a13d7347
https://doi.org/10.17660/actahortic.2022.1351.7
https://doi.org/10.17660/actahortic.2022.1351.7
Autor:
Attila OMBÓDI, Zoltán PÉK, Péter SZUVANDZSIEV, Zsuzsanna TÓTHNÉ TASKOVICS, Ambrus KŐHÁZI-KIS, András KOVÁCS, Hajnalka LEDÓNÉ DARÁZSI, Lajos HELYES
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 2, Pp 398-403 (2015)
Shading effect of external nets of different colours (white, green, yellow and red) on the yield of two “kapija” pepper (Capsicum anuum L.) cultivars was examined in walk-in plastic tunnels in Hungary under real cultivation circumstances. Shading
Externí odkaz:
https://doaj.org/article/be8086798a9348368b6b386bab807183
Autor:
Sándor Takács, Zoltán Pék, Dániel Csányi, Hussein G. Daood, Péter Szuvandzsiev, Gábor Palotás, Lajos Helyes
Publikováno v:
Water, Vol 12, Iss 8, p 2165 (2020)
Good water supply practice provides benefits such as water and energy conservation but also alters the quality of yield. These effects of irrigation on yield quantity and quality are widely researched in the case of many plants. In tomato it can affe
Externí odkaz:
https://doaj.org/article/5367fe1c40b249439ae622f633b83a4a
Publikováno v:
Open Life Sciences, Vol 9, Iss 4, Pp 383-395 (2014)
Externí odkaz:
https://doaj.org/article/7ded1196db224fabbf5b18869984d3d6
Autor:
Bulgan Andryei, Stella Agyemang Duah, Kitti Zsuzsanna Horváth, Sándor Takács, Márton Égei, P. Szuvandzsiev, András Neményi
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 1, Pp 167-177 (2021)
Plant growth promoting rhizobacteria (PGPR) can improve the growth, productivity and tolerance of plants under stress conditions. The aim of this study was to investigate the effect of PGPRs on the physiological traits related to photosynthesis, cano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00121c81cbcc68d94ad511f0514d9b64
https://jcea.agr.hr/articles/772771_Use_of_plant_growth_promoting_rhizobacteria_(PGPRs)_in_the_mitigation_of_water_deficiency_of_tomato_plants_(Solanum_lycope_en.pdf
https://jcea.agr.hr/articles/772771_Use_of_plant_growth_promoting_rhizobacteria_(PGPRs)_in_the_mitigation_of_water_deficiency_of_tomato_plants_(Solanum_lycope_en.pdf