Zobrazeno 1 - 10
of 41
pro vyhledávání: '"P. Syropoulou"'
Autor:
Dimitrios A. Anagnostopoulos, Petros V. Martsikalis, Faidra Syropoulou, Foteini F. Parlapani, Konstantinos Polymeros, Dimitrios Barkas, Leonidas Papaharisis, Smaragdi Antonopoulou, Ioannis S. Boziaris
Publikováno v:
The Microbe, Vol 6, Iss , Pp 100222- (2025)
The fish industry is now attempting to produce value-added fishery products with potential functional properties for consumers using agro-food by-products as healthy ingredients in aquafeed. Herein, microbial communities, microbial populations, senso
Externí odkaz:
https://doaj.org/article/a179e2a42430461799e5a6cfe6e719b3
Autor:
Danai Maria Kotzampasi, Kyriaki Premeti, Alexandra Papafotika, Vasiliki Syropoulou, Savvas Christoforidis, Zoe Cournia, George Leondaritis
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 20, Iss , Pp 5607-5621 (2022)
The oncogene PI3Kα and the tumor suppressor PTEN represent two antagonistic enzymatic activities that regulate the interconversion of the phosphoinositide lipids PI(4,5)P2 and PI(3,4,5)P3 in membranes. As such, they are defining components of phosph
Externí odkaz:
https://doaj.org/article/8456c15289bd4885951c51ee6996b3f8
Autor:
Sonja Grossberndt, Philipp Schneider, Hai-Ying Liu, Mirjam F. Fredriksen, Nuria Castell, Panagiota Syropoulou, Alena Bartoňová
Publikováno v:
Urban Planning, Vol 5, Iss 4, Pp 45-58 (2020)
Investigating perceived air quality (AQ) in urban areas is a rather new topic of interest. Papers presenting results from studies on perception of AQ have thus far focused on the individual characteristics leading to a certain AQ perception or have c
Externí odkaz:
https://doaj.org/article/82bd1c5c3377465e8f6ad98a5222be55
Autor:
Angeliki SYROPOULOU, Ioannis ROUSSIS, Stella KARYDOGIANNI, Varvara KOUNELI, Ioanna KAKABOUKI, Antonios MAVROEIDIS, Antigolena FOLINA, Dimitrios BESLEMES, Dimitrios BILALIS
Publikováno v:
Notulae Scientia Biologicae, Vol 14, Iss 1 (2022)
Physalis peruviana L. is an Andean Solanaceae fruit crop with great nutraceutical qualities, potential health benefits and adaptability to Mediterranean climates. In the current study, a first approach on the effect of organic and inorganic fertiliza
Externí odkaz:
https://doaj.org/article/f33ea148fc12431ea47f776a10101310
Autor:
Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Stamatia Natoudi, Faidra Syropoulou, Maria Kyritsi, Ioannis Vergos, Christos Hadjichristodoulou, Ifigenia Kagalou, Ioannis S. Boziaris
Publikováno v:
Pathogens, Vol 11, Iss 12, p 1473 (2022)
Bacterial communities, microbial populations, and antibiotic resistance of potential pathogens in the water and fish (Cyprinus carpio, flesh and gut) from different areas (A1, A2 and A3—A1 was linked with river water, A2 with cattle activity, and A
Externí odkaz:
https://doaj.org/article/2245b2f8e96443b5b49e68abdf91eaa9
Autor:
Faidra Syropoulou, Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Evangelia Karamani, Anastasios Stamatiou, Kostas Tzokas, George-John E. Nychas, Ioannis S. Boziaris
Publikováno v:
Microorganisms, Vol 10, Iss 9, p 1870 (2022)
In the present work, the profiles of bacterial communities of whole and filleted European sea bass (Dicentrarchus labrax), during several storage temperatures (0, 4, 8 and 12 °C) under aerobic and Modified Atmosphere Packaging (MAP) conditions, were
Externí odkaz:
https://doaj.org/article/164ba770cc89438ba148484c5dab17a9
Autor:
Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Athanasios Mallouchos, Aikaterini Angelidou, Faidra Syropoulou, George Minos, Ioannis S. Boziaris
Publikováno v:
Foods, Vol 11, Iss 5, p 666 (2022)
The profiles of bacterial communities and volatile organic compounds (VOCs) of farmed red seabream (Pagrus major) from two batches during ice storage were studied using 16S metabarcoding (culture independent approach) and headspace Solid Phase Micro-
Externí odkaz:
https://doaj.org/article/09b001bda01a4969ae9e108f21895a39
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Faidra Syropoulou, Foteini F. Parlapani, Dimitrios A. Anagnostopoulos, Anastasios Stamatiou, Athanasios Mallouchos, Ioannis S. Boziaris
Publikováno v:
Foods, Vol 10, Iss 12, p 3109 (2021)
Spoilage status of whole and filleted chill-stored meagre caught in January and July was evaluated using sensory, microbiological, 16S metabarcoding and Volatile Organic Compounds (VOCs) analysis. Based on the sensory analysis, shelf-life was 15 and
Externí odkaz:
https://doaj.org/article/01273bdb5aba49b1a9cbf20e8be3f86d
Autor:
Faidra Syropoulou, Foteini F. Parlapani, Stefanos Kakasis, George-John E. Nychas, Ioannis S. Boziaris
Publikováno v:
Foods, Vol 10, Iss 3, p 671 (2021)
The cultivable microbiota isolated from three sea bass products (whole, gutted, and filleted fish from the same batch) during chilled storage and the effect of primary processing on microbial communities in gutted and filleted fish were studied. Micr
Externí odkaz:
https://doaj.org/article/318ac52c508f4c60a899dc8e96ee7e30