Zobrazeno 1 - 10
of 218
pro vyhledávání: '"P. Strehaiano"'
Autor:
Céline Petitgas, Laurent Seugnet, Amina Dulac, Giorgio Matassi, Ali Mteyrek, Rebecca Fima, Marion Strehaiano, Joana Dagorret, Baya Chérif-Zahar, Sandrine Marie, Irène Ceballos-Picot, Serge Birman
Publikováno v:
eLife, Vol 12 (2024)
Adenine phosphoribosyltransferase (APRT) and hypoxanthine-guanine phosphoribosyltransferase (HGPRT) are two structurally related enzymes involved in purine recycling in humans. Inherited mutations that suppress HGPRT activity are associated with Lesc
Externí odkaz:
https://doaj.org/article/a6c4700cc47642c5b46c1c2efc74abf6
Akademický článek
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Akademický článek
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Autor:
Sonia Zaghdoudi, Emilie Decaup, Ismahane Belhabib, Rémi Samain, Stéphanie Cassant‐Sourdy, Julia Rochotte, Alexia Brunel, David Schlaepfer, Jérome Cros, Cindy Neuzillet, Manon Strehaiano, Amandine Alard, Richard Tomasini, Vinothini Rajeeve, Aurélie Perraud, Muriel Mathonnet, Oliver MT Pearce, Yvan Martineau, Stéphane Pyronnet, Corinne Bousquet, Christine Jean
Publikováno v:
EMBO Molecular Medicine, Vol 12, Iss 11, Pp 1-23 (2020)
Abstract Cancer‐associated fibroblasts (CAFs) are considered the most abundant type of stromal cells in pancreatic ductal adenocarcinoma (PDAC), playing a critical role in tumour progression and chemoresistance; however, a druggable target on CAFs
Externí odkaz:
https://doaj.org/article/813c0054a8534fda924f316a50f89572
Autor:
Strehaiano, Marion, Le Clech, Alice, Elhannani, Mounia, Toquet, Claire, Dantal, Jacques, Branchereau, Julien, Masset, Christophe
Publikováno v:
Journal of Nephrology; July 2024, Vol. 37 Issue: 6 p1703-1706, 4p
Publikováno v:
OENO One, Vol 44, Iss 2, Pp 117-125 (2010)
Aims: This paper presents a rapid chromatographic method to monitor the concentration of p-coumaric acid in wine and in bioconversion studies. Methods and results: RP-HPLC method was validated in synthetic wine medium and in natural red wine. Mobile
Externí odkaz:
https://doaj.org/article/6a0de747cad845e1918feed48fb07edb
Publikováno v:
OENO One, Vol 41, Iss 1, Pp 51-61 (2007)
Aims: Microorganisms play an important role in winemaking. Most of their metabolisms are beneficial to the wine quality but several species have spoilage effects. Microbiological knowledge are crucial for improving species and strains identification
Externí odkaz:
https://doaj.org/article/4bad684ee3824ed98c7201abb56bf9f4
Publikováno v:
OENO One, Vol 40, Iss 4, Pp 209-216 (2006)
Yeast, bacteria, species and strains play a key role in the winemaking process by producing metabolites, which determine wine sensorial qualities. Therefore microbial population enumeration, species identification and strain discrimination from berry
Externí odkaz:
https://doaj.org/article/b3aa5711af304cd59f52d62968e6c333
Publikováno v:
OENO One, Vol 40, Iss 2, Pp 101-116 (2006)
The alcoholic fermentation is a crucial winemaking step. Its failure is problematic. In spite of several studies to understand and elucidate these problems wine global microbial ecology has never been considered. Using conventional microbiological me
Externí odkaz:
https://doaj.org/article/871bf8fc1fd04c5687dbdcede6db3957
Publikováno v:
OENO One, Vol 39, Iss 2, Pp 67-74 (2005)
The effect of different concentrations (0-20 LMR) of six pesticides on the aerobic growth of two yeast strains (Saccharomyces cerevisiae, Metschnikowia pulcherrima) was analysed. The penconazole was shown as the most efficient and its effect was then
Externí odkaz:
https://doaj.org/article/1caa366c45ec47f3af965f6d4766ec59