Zobrazeno 1 - 10
of 279
pro vyhledávání: '"P. Spigno"'
Publikováno v:
European Medical Journal Cardiology (2024)
Background Left ventricular myocardial crypts are defined as invaginations traversing >50% of the myocardial wall, with an incidence of 9.1% in the general population. Several studies have suggested that these morphological findings could be a marker
Externí odkaz:
https://doaj.org/article/84611ebd371d45c687851ca952e88d5b
Publikováno v:
Chemical Engineering Transactions, Vol 110 (2024)
Oilseed cakes are by-products of the oil extraction process that are commonly used as animal feed due to their high protein content. However, they can be valorized also in other ways producing for instance protein isolates or bioenergy. In this work,
Externí odkaz:
https://doaj.org/article/351d7de5237e456fa9cd11e0ef24e63c
Publikováno v:
Chemical Engineering Transactions, Vol 109 (2024)
One of the main research challenges in recent years has been to valorize waste and by-products coming from the agro-food industry. To this purpose, the CYCLEVIT project aims to valorize lignocellulosic residues to produce vitrimers. In particular, th
Externí odkaz:
https://doaj.org/article/d8bacae9b0854ca0842cc501470b1ad8
Autor:
Giancarlo Trimarchi, Fausto Pizzino, Umberto Paradossi, Ignazio Alessio Gueli, Matteo Palazzini, Piero Gentile, Francesco Di Spigno, Enrico Ammirati, Andrea Garascia, Andrea Tedeschi, Daniela Aschieri
Publikováno v:
Journal of Cardiovascular Development and Disease, Vol 11, Iss 8, p 245 (2024)
Cardiovascular diseases (CVDs) remain a major global health challenge, leading to significant morbidity and mortality while straining healthcare systems. Despite progress in medical treatments for CVDs, their increasing prevalence calls for a shift t
Externí odkaz:
https://doaj.org/article/468662ce23bb4f72803744721b32155c
Autor:
Davide Reggi, Gaia Alessio, Andrè Ndereyimana, Andrea Minuti, Giorgia Spigno, Giuseppe Bertoni
Publikováno v:
Foods, Vol 13, Iss 11, p 1614 (2024)
In Africa, the number of children under 5 years old who suffer from stunting and wasting are, respectively, 61.4 and 12.1 million, and to manage situations like these, emergency food products like RUTF and RUSF (ready-to-use therapeutic/supplementary
Externí odkaz:
https://doaj.org/article/b6993b9618154d68be766823750c48d0
Autor:
Laura Principato, Daniele Carullo, Alice Gruppi, Guillermo Duserm Garrido, Gianluca Giuberti, Milena Lambri, Giorgia Spigno, Andrea Bassani
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
Commercial cocoa and hazelnut-based sweet spreads typically present a poor nutribiochemical level due to their ingredients and recipes, while nowadays, there is the need of developing sustainable food products addressing both an improved nutritional
Externí odkaz:
https://doaj.org/article/e663f8f05a434c7f924df9a4f431893c
Autor:
Oliveira, Sara M, Gruppi, Alice, Vieira, Marta V., Souza, Gabriela M., Vicente, António A., Teixeira, José A. C., Fuciños, Pablo, Spigno, Giorgia, Pastrana, Lorenzo M.
The antioxidant activity of baked foods is of utmost interest when envisioning enhancing their health benefits. Incorporating functional ingredients is challenging since their bioactivity naturally declines during baking. In this study, 3D food print
Externí odkaz:
http://arxiv.org/abs/2010.14385
Akademický článek
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Akademický článek
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Autor:
Cecilia Fiorentini, Giulia Leni, Elena Díaz de Apodaca, Laura Fernández-de-Castro, Gabriele Rocchetti, Claudia Cortimiglia, Giorgia Spigno, Andrea Bassani
Publikováno v:
Antioxidants, Vol 13, Iss 5, p 519 (2024)
A commercial olive leaf extract (OL), effective against Salmonella enterica, Escherichia coli, Listeria monocytogenes, and Staphylococcus aureus, was added to three different coating formulations (methylcellulose, MC; chitosan, CT; and alginate, ALG)
Externí odkaz:
https://doaj.org/article/6a5430052c234f79b97249df1d4d9d4a