Zobrazeno 1 - 7
of 7
pro vyhledávání: '"P. Soleimani Roudi"'
Autor:
Mohammad Mahdi Dabbaghi, Mohammad Saleh Fadaei, Hesan Soleimani Roudi, Vafa Baradaran Rahimi, Vahid Reza Askari
Publikováno v:
Physiological Reports, Vol 11, Iss 14, Pp n/a-n/a (2023)
Abstract The World Health Organization stated that 1.6 million deaths worldwide were caused by contact with chemicals and toxins in 2019. In the same year, the Centers for Disease Control and Prevention stated that natural toxins caused 3960 deaths.
Externí odkaz:
https://doaj.org/article/03a1c26257934377a612c98081aaf910
Autor:
Parisa Soleimani Roudi, Abolghasem Golian, Alireza Haghparast, Mohammad Reza Bassami, Reza Majidzadeh Heravi
Publikováno v:
مجله دانشگاه علوم پزشکی گرگان, Vol 20, Iss 2, Pp 1-16 (2018)
Adjuvants are an essential component of modern vaccines. An adjuvant is an entity added to a vaccine formulation to ensure that robust immunity to the antigen is inoculcated. The adjuvant is typically vital for the efficacy of vaccines using subunit
Externí odkaz:
https://doaj.org/article/2f455c2070bd402eb26316598e3799f0
Publikováno v:
Poultry Science Journal, Vol 6, Iss 1, Pp 11-18 (2018)
Current vaccination strategies for commercial poultry using live attenuated and inactivated Newcastle disease (ND) vaccines have some limitation and difficulties, and new vaccines with distinct features are needed. Recently, in ovo vaccination techno
Externí odkaz:
https://doaj.org/article/d10f69ded5884547a90f05dd0c441686
Autor:
R. Majidzadeh Heravi, Alireza Haghparast, Abolghasem Golian, P. Soleimani Roudi, Mohammad Reza Bassami
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 102:977-985
This study was conducted to investigate the efficacy of in ovo administration of aluminium hydroxide (AH) and/or mannan oligosaccharide (MOS) adjuvants along with lentogenic VG/GA strain-Avinew to alleviate the embryonic pathogenicity of Newcastle di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb41159b61a144032f3e1f861cc16556
https://doi.org/10.1111/jpn.12903
https://doi.org/10.1111/jpn.12903
Publikováno v:
Poultry Science. 91:2055-2062
Wheat is a common raw material used to provide most of the energy and a great portion of amino acids in poultry diets. The routine investigation of metabolizable energy (ME) and digestible amino acid content determination are costly and time consumin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b1c24a96395b9800ebb2afe444165da
https://doi.org/10.3382/ps.2011-01912
https://doi.org/10.3382/ps.2011-01912
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Akademický článek
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