Zobrazeno 1 - 10
of 202
pro vyhledávání: '"P. Sobiya"'
Interactions among biologically active agents is facilitated by their self-generated chemical and hydrodynamic fields. In order to elucidate the pair-wise interactions between such micro-organisms, we employ active droplets as a model system, capable
Externí odkaz:
http://arxiv.org/abs/2404.13740
Self-propelled droplets serve as ideal model systems to delve deeper into understanding of the motion of biological micro-swimmers by simulating their motility. Biological microorganisms are renowned for showcasing a diverse array of dynamic swimming
Externí odkaz:
http://arxiv.org/abs/2401.11154
Autor:
Irtiqa Shabir, Aamir Hussain Dar, Kshirod Kumar Dash, Sobiya Manzoor, Shivangi Srivastava, Vinay Kumar Pandey, Rafeeya Shams, Iqra Bashir, Shafat Ahmad Khan, Shaikh Ayaz Mukarram, Béla Kovács
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100572- (2024)
Pomegranates comprise bioactive components including polyphenols, tannins, and anthocyanins, which have demonstrated beneficial health effects. Pomegranates also act as a preventative measure for a variety of ailments, as per the promising results fr
Externí odkaz:
https://doaj.org/article/f0d15ee392034950a68497277b0aa835
Autor:
Ufaq Fayaz, Syed Zameer Hussain, Bazila Naseer, Gopinath Bej, Abhra Pal, Subrata Sarkar, Nazrana Rafique Wani, Khalid Mushtaq, Salwee Yasmin, B.S. Dhekale, Rishi Richa, Sobiya Manzoor
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101805- (2024)
E-tongue, machine vision and NIR systems were used to standardize the quality measurements in twenty rice genotypes grown in Highland Himalayan regions of Kashmir, in order to overcome the constraints of manual measurements. IRCTN-312 showed highest
Externí odkaz:
https://doaj.org/article/b5f3bc1506b64918822e52462ebb1d29
Autor:
Sobiya Manzoor, Ufaq Fayaz, Aamir Hussain Dar, Kshirod Kumar Dash, Rafeeya Shams, Iqra Bashir, Vinay Kumar Pandey, Gholamerazi Abdi
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100362- (2024)
The major sustainability concern is food waste, which might be minimized by more effective redistribution of surplus food, supply chain waste management, and sustainable food management. Due to technological and infrastructure issues that require tec
Externí odkaz:
https://doaj.org/article/c76c4018b9854007914fa0da29f3ec33
Autor:
Nusrat Maqbool, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Rafeeya Shams, Mohsin Bashir Aga, Toiba Majeed, Sobiya Manzoor
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100334- (2024)
Ozone oxidation leads to the substitution of hydroxyl groups in the starch molecules with carboxyl or carbonyl groups, thereby increasing the degree of substitution. A thorough examination of how ozone treatment impacts the composition of various cer
Externí odkaz:
https://doaj.org/article/1418c6daa7b047bd8eb31ad074dbd88c
Autor:
Sobiya M AYESHA, Swetha SIVAKUMAR, Rahul DEVRAJ, Rajsekhar SHANTAPPA, Ranganath RATNAGIRI, Meher Lakshmi KONATAM, Shantveer G UPPIN, Tara Roshni PAUL, Megha S UPPIN
Publikováno v:
Türk Patoloji Dergisi, Vol 40, Iss 1, Pp 45-55 (2024)
Objective: To study the clinicopathologic prognostic parameters of malignant adult renal tumors as these have poor over-all survival (OS) and show frequent metastasis. Material and Methods: This was a retrospective analysis of the clinical and pathol
Externí odkaz:
https://doaj.org/article/dbde5c2801ce4dbf8a9f32894b788efa
Autor:
Ufaq Fayaz, Syed Zameer Hussain, Bazila Naseer, Syed Sheraz Mahdi, Javid Iqbal Mir, Alokesh Ghosh, Arun Jana, Nazrana Rafique Wani, Abida Jabeen, Fehim J. Wani, Sobiya Manzoor
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Mushk Budiji-an indigenous aromatic rice variety is usually grown at an altitude ranging from 5000 to 7000 ft above mean sea level in Highland Himalayas. This study was conducted to investigate the effects of altitude, soil nitrogen content
Externí odkaz:
https://doaj.org/article/03c35085eee24c1d802e3d3c42c0aa9e
Autor:
Tanu Malik, Ruchi Sharma, Kashif Ameer, Omar Bashir, Tawheed Amin, Sobiya Manzoor, Isam A. Mohamed Ahmed
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2509-2531 (2023)
ABSTRACTThe main problem on a global scale is the demand for functional foods among consumers in terms of healthy diets and wellbeing. In this context, high-pressure homogenization (HPH) is a new technology with a variety of potential uses in the foo
Externí odkaz:
https://doaj.org/article/16e1ac7149774e1c836aeedce86e2525
Publikováno v:
Medical Journal of Dr. D.Y. Patil Vidyapeeth, Vol 17, Iss 1, Pp 88-93 (2023)
Background: Non -diabetic renal diseases (NDRDs) in diabetics are treatable and therefore have better prognosis. Infection-related glomerulonephritis (IRGN) is being frequently reported as NDRD. Objective: We attempt to study the clinicopathologic sp
Externí odkaz:
https://doaj.org/article/57b31f59fe914e44b531ae784217c82a