Temporal dominance of sensations (TDS) as a sensory profiling technique

Autor: P. Schilch, N. Pineau

Publikováno v: Rapid sensory profiling techniques and related methods. Applications in new product development and consumer research
Rapid sensory profiling techniques and related methods. Applications in new product development and consumer research, 274, Elsevier Ltd., 584 p., 2015, Woodhead Publishing Series in Food Science, Technologies and Nutrition, 9781782422488. ⟨10.1533/9781782422587.2.269⟩
Rapid sensory profiling techniques and related methods. Applications in new product development and consumer research, 274, Elsevier Ltd., 584 p., 2015, Woodhead Publishing Series in Food Science, Technologies and Nutrition, 9781782422488. 〈10.1533/9781782422587.2.269〉
Rapid Sensory Profiling Techniques ISBN: 9780128219362

Temporal dominance of sensations (TDS) is a relatively recent method in the sensory field aiming at collecting the sequence of the dominant sensations perceived by the subject during the tasting of a product. For instance, while tasting a piece of ch

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https://hal.archives-ouvertes.fr/hal-01249026

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