Zobrazeno 1 - 10
of 22
pro vyhledávání: '"P. S. Zakharchenko"'
Autor:
Anna V. Spivak, Ninel Yu. Sharapova, Tatiana V. Setkova, Andrey V. Bobrov, Vitaliy I. Korepanov, Anastasia V. Iskrina, Egor S. Zakharchenko, Mikhail V. Voronin, Natalia A. Drozhzhina
Publikováno v:
Crystals, Vol 14, Iss 11, p 967 (2024)
High-pressure high-temperature (HPHT) crystalline monosulfide solid solution (Mss) phases (FexNi1−xS, x = 0.90, 0.75, 0.50, 0.25), troilite (FeS I), and α-NiS of the Fe-Ni-S system were synthesized at 7 GPa and 900–1550 °C. The structural param
Externí odkaz:
https://doaj.org/article/2d20ef57a03f4e5db7f85fcff6e7fdc0
Autor:
M. F. Biserov, P. S. Zakharchenko
Publikováno v:
Амурский зоологический журнал, Vol 3, Iss 4 (2011)
Зарегистрирован факт гнездования черного журавля в южной части Буреинского заповедника. Ранее данный вид отмечался на территории запо
Externí odkaz:
https://doaj.org/article/c2c4e210b43542edb835111e422f1ef8
Publikováno v:
Polylinguality and Transcultural Practices, Vol 20, Iss 4, Pp 729-740 (2023)
The article is devoted to the description of the work of teachers of the Russian Language Department of MGIMO on the development of professional competence of foreign students. The authors describe some methods of active learning such as business gam
Externí odkaz:
https://doaj.org/article/79844506a2fc42f7a7806383638a665f
Autor:
A. V. Brouchkov, M. V. Averin, T. Callender, G. I. Griva, A. B. Gapeev, S. G. Ignatov, R. N. Khramov, Y. G. Man, P. Marshall, T. G. Shcherbatyuk, E. B. Rukavtsova, N. S. Zakharchenko
Publikováno v:
Advanced Gut & Microbiome Research, Vol 2024 (2024)
Nowadays, there is growing interest in new compositions and drugs that can preserve and maintain human health. There are many studies on both known probiotics and new sources of biologically active substances which may potentially be new avenues for
Externí odkaz:
https://doaj.org/article/2a6e399132c247f287b1a0b9f635d791
Autor:
A. R. Polyakov, O. A. Smolyakov, E. A. Ozdoeva, A. M. Neklyudova, V. S. Zakharchenko, А. N. Varyukhin
Publikováno v:
Вестник университета, Vol 0, Iss 3, Pp 117-126 (2023)
In order to develop a methodological apparatus for assessing various stages of the life cycle of hybrid/electric propulsion units, the existing approaches to estimating the costs of developing, manufacturing and operating aircraft engines of the trad
Externí odkaz:
https://doaj.org/article/8905c5e6520644f8ba7d8ad866560146
Publikováno v:
Polylinguality and Transcultural Practices, Vol 19, Iss 4, Pp 587-595 (2022)
The authors of the article analyze the specifics of the formation of the linguistic picture of bilinguals, in whose minds two cultural codes are combined. The authors suggest that the linguistic picture of the world of bilinguals differs from the pic
Externí odkaz:
https://doaj.org/article/ee8e7395494e4265905e75fa5ec26caa
Publikováno v:
Polylinguality and Transcultural Practices, Vol 17, Iss 1, Pp 101-107 (2020)
The article is devoted to one of the important aspects of teaching Russian as a foreign language at the University - work with media materials. The authors note that overcoming such linguistic difficulties as a variety of word-formation models, expre
Externí odkaz:
https://doaj.org/article/f6324aaa91484e669cee956ae949459c
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 38 (2022)
Horticultural plants, in particular fruit trees, berry crops, and ornamentals, are valuable objects for studying their genetic and biochemical properties. Along with traditional methods of studying these plants, modern molecular genetic technologies
Externí odkaz:
https://doaj.org/article/e50cf9324f4b4bb884bb3dc5fefe47ed
Autor:
Elena B. Rukavtsova, Valeriya V. Alekseeva, Sergey V. Tarlachkov, Natalia S. Zakharchenko, Alexander A. Ermoshin, Svetlana A. Zimnitskaya, Alexey K. Surin, Elena Y. Gorbunova, Viatcheslav N. Azev, Sergey S. Sheshnitsan, Konstantin A. Shestibratov, Yaroslav I. Buryanov
Publikováno v:
Plants, Vol 11, Iss 6, p 770 (2022)
‘Isabel’ grape (Vitis labrusca x V. vinifera L. hybrid) is one of the main grape cultivars in Russia and some other countries for processing, due to its vigor, tolerance to the main fungal diseases, high yield and potential for sugar accumulation
Externí odkaz:
https://doaj.org/article/a17da8a205d84e079ed023a698b71517
Autor:
S S Zakharchenko
Publikováno v:
Polylinguality and Transcultural Practices, Vol 0, Iss 1, Pp 65-69 (2016)
In the article the author emphasizes one of the aspects of the study of foreign language students’ professional communication skills - teaching of the oratory basics. As an example, he describes those methodological techniques that a teacher can us
Externí odkaz:
https://doaj.org/article/2b870246df6f4bcc8df8a5701a106c4b