Zobrazeno 1 - 9
of 9
pro vyhledávání: '"P. S. Prudnikov"'
Autor:
P. S. Prudnikov, O. D. Golyayeva
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 71-74 (2020)
Relevance. In modern climatic conditions, the suppression of production process occurs against the background of short-term or long-term exposure to unfavorable environmental factors on agricultural plants, and, therefore, yield decreases. In this re
Externí odkaz:
https://doaj.org/article/e08b4ea535ae4d69add179acddad047a
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 80-83 (2019)
Relevance. One of the most important factors which can influence on the growth and development of strawberries is the negative temperature in winter and especially in its snowless period. We were interested to study special aspects of the oxidative s
Externí odkaz:
https://doaj.org/article/b4f5aa60f2874e379c26f6a742792361
Autor:
Z. E. Ozherel’eva, P. S. Prudnikov
Publikováno v:
Horticulture and viticulture. :24-32
In 2021–2022, experiments were conducted at the Laboratory of Fruit Crop Resistance Physiology, All-Russia Institute for Fruit Crops Breeding (VNIISPK), to investigate the action of the “White Pearl Antifreeze” (Belyi Zhemchug Antifriz) phytomo
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 6, Pp 80-83 (2019)
Relevance. One of the most important factors which can influence on the growth and development of strawberries is the negative temperature in winter and especially in its snowless period. We were interested to study special aspects of the oxidative s
Publikováno v:
Pomiculture and small fruits culture in Russia. 58:233-239
The purpose of the study was to study the characteristics of the main components of the production process of Fragaria x ananassa varieties of different ecological and geographical origin in the conditions of the Oryol region. It has been shown that
Publikováno v:
Vestnik OrelGAU. 3:10-15
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences. 64:220-224
Publikováno v:
Vestnik of the Russian agricultural science. :29-33
The studies were conducted on the basis of the laboratory physiology resistance of fruit plant at the Russian Research Institute of Fruit Crop Breeding in 2017-2018. The objects of research were cherry varieties by the Institute selection. The year o
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 2, Pp 358-368 (2024)
Biological fertilizers improve fruit quality; for instance, organomineral, or activated mixes are known to increase consumer qualities of apples. This article describes the effect of a new activated complex (non-root treatment) on the yield, chemical
Externí odkaz:
https://doaj.org/article/e24053d2e6c24067973dcdaa5d6c928b