Zobrazeno 1 - 4
of 4
pro vyhledávání: '"P. S. Pardhi"'
Autor:
Dimple S. Pardhi, Rakeshkumar R. Panchal, Vikram H. Raval, Rushikesh G. Joshi, Peter Poczai, Waleed H. Almalki, Kiransinh N. Rajput
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Microbial surfactants are amphiphilic surface-active substances aid to reduce surface and interfacial tensions by accumulating between two fluid phases. They can be generically classified as low or high molecular weight biosurfactants based on their
Externí odkaz:
https://doaj.org/article/d9d4d3b6653743cbac73a038157627aa
Publikováno v:
INTERNATIONAL JOURNAL OF COMMERCE AND BUSINESS MANAGEMENT. 9:163-168
In this study an attempt has been made to study the growth and instability of soybean crop in Amravati division. The study was based on secondary data on area, production and productivity of soybean crop collected from various government publications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a34bfc16c0dd19f2a095c18644c18dd9
https://doi.org/10.15740/has/ijcbm/9.2/163-168
https://doi.org/10.15740/has/ijcbm/9.2/163-168
Publikováno v:
AGRICULTURE UPDATE. 10:180-186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96e9caaf387aa423f660287bc3506207
https://doi.org/10.15740/has/au/10.3/180-186
https://doi.org/10.15740/has/au/10.3/180-186
Publikováno v:
Asian Journal of Dairy and Food Research. 33:255
Lassi samples were prepared and evaluated for various quality (sensory, chemical and microbial) parameters. The minimum score obtained by sample T0 (7.11 ± 0.05) and was very closer to T2 and T3, they were at par. Sample T2 was graded as “liked ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f315d983c8e8d99bd83d98bd595a94ff
https://doi.org/10.5958/0976-0563.2014.00613.7
https://doi.org/10.5958/0976-0563.2014.00613.7