Zobrazeno 1 - 1
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pro vyhledávání: '"P. S. Bensi"'
Publikováno v:
European Journal of Nutrition & Food Safety. :23-31
The central composite design of Response surface methodology, statistical tool was used in this study for analyzing the effects of enzymatic treatment conditions namely; incubation time, incubation temperature and enzyme concentration on the percent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0a9d0a4b931351b37f07c69f9215619
https://doi.org/10.9734/ejnfs/2020/v12i630235
https://doi.org/10.9734/ejnfs/2020/v12i630235
