Zobrazeno 1 - 10
of 306
pro vyhledávání: '"P. Ranitović"'
Autor:
Cvanić Teodora R., Šovljanski Olja Lj., Tomić Ana M., Ranitović Aleksandra S., Cvetković Dragoljub D., Ćetković Gordana S., Travičić Vanja N.
Publikováno v:
Acta Periodica Technologica, Vol 2024, Iss 55, Pp 225-233 (2024)
In this study, the antimicrobial efficacy of a cloud-point extract (CPE) derived from the peels of horned melon (Cucumis metuliferus) was evaluated. By employing cloud-point extraction, a cutting-edge extraction technique, bioactive phytochemicals
Externí odkaz:
https://doaj.org/article/6cc13453f0894b90b6374eced75c4d9f
Autor:
Staniša Latinović, Ladislav Vasilišin, Lato Pezo, Nataša Lakić-Karalić, Dragoljub Cvetković, Aleksandra Ranitović, Sara Brunet, Teodora Cvanić, Jelena Vulić
Publikováno v:
Foods, Vol 13, Iss 21, p 3355 (2024)
Drying is one of the most commonly used methods for food preservation, and in spice processing, it has a significant impact on quality. In this paper, the influences of drying at room temperature, 60 °C, and 90 °C and freeze-drying on celery and pa
Externí odkaz:
https://doaj.org/article/6e1e205686d5477d8e0689a3d359e7d1
Autor:
Slaughter, D. S., Sturm, F. P., Bello, R. Y., Larsen, K. A., Shivaram, N., McCurdy, C. W., Lucchese, R. R., Martin, L., Hogle, C. W., Murnane, M. M., Kapteyn, H. C., Ranitovic, P., Weber, Th.
Publikováno v:
Phys. Rev. Research 3, 033191 (2021)
D$_2$ molecules, excited by linearly cross-polarized femtosecond extreme ultraviolet (XUV) and near-infrared (NIR) light pulses, reveal highly structured D$^+$ ion fragment momenta and angular distributions that originate from two different 4-step di
Externí odkaz:
http://arxiv.org/abs/2106.09014
Akademický článek
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Autor:
Olja Šovljanski, Aleksandra Ranitović, Ana Tomić, Nenad Ćetković, Ana Miljković, Anja Saveljić, Dragoljub Cvetković
Publikováno v:
Pathogens, Vol 12, Iss 11, p 1336 (2023)
The food industry has recognized a pressing need for highly effective disinfection protocols to decrease the risk of pathogen emergence and proliferation in food products. The integration of antimicrobial treatments in food production has occurred as
Externí odkaz:
https://doaj.org/article/f50db0d98a0c4d23bb18ec524ab547b9
Autor:
Šeregelj Vanja, Šovljanski Olja, Švarc-Gajić Jaroslava, Cvanić Teodora, Ranitović Aleksandra, Vulić Jelena, Aćimović Milica
Publikováno v:
Journal of the Serbian Chemical Society, Vol 87, Iss 12, Pp 1359-1365 (2022)
Modern trends in phytochemical extraction from alternative crops support the use of alternative technologies, such as ultrasound- and microwave-assisted extractions. Considering the reduction of toxic solvents, rapid and effective extraction process,
Externí odkaz:
https://doaj.org/article/b9157dcf25654367b76e511aa9446b3a
Autor:
Cvetković Dragoljub, Šovljanski Olja, Ranitović Aleksandra, Tomić Ana, Markov Siniša, Savić Dragiša, Danilović Bojana, Pezo Lato
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 28, Iss 4, Pp 277-286 (2022)
Kombucha as a tea-based fermented beverage has become progressively widespread, mainly in the functional food market, because of health-improving benefits. As part of a daily diet for adults and children, kombucha was a valuable non-alcoholic drink c
Externí odkaz:
https://doaj.org/article/21eb3593e5064a2ba8ce727169fe4e97
Akademický článek
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Publikováno v:
Axioms, Vol 12, Iss 8, p 785 (2023)
Kurepa’s hypothesis for the left factorial has been an unsolved problem for more than 50 years. In this paper, we have proposed new equivalents for Kurepa’s hypothesis for the left factorial. The connection between the left factorial and the cont
Externí odkaz:
https://doaj.org/article/4f68ae8ec0ef4757b577c95bd7716299
Autor:
Cvetković Dragoljub D., Ranitović Aleksandra S., Šeregelj Vanja N., Šovljanski Olja Lj., Vulić Jelena J., Jović Branislav D., Pavlović Vladimir B.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 86, Iss 4, Pp 367-380 (2021)
As a secondary industrial product, peach waste (PW) presents an ecological problem, but is potentially a rich source of natural antioxidants. A potential and novel way to improve the phytochemical stability of waste rich in phytochemicals is encapsul
Externí odkaz:
https://doaj.org/article/c3f52ba6f2a040aa914909f79f90f39f