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Akademický článek

Effect of dietary Anabaena supplementation on nutrient utilization, metabolism and oxidative stress response in Catla catla fingerlings

Autor: S. R. Mule, Dilip Kumar Singh, Patekar Prakash, Swapnil Ananda Narsale, M. D. Aklakur, Parimal Sardar, Gouranga Biswas, Sujata Sahoo, Manish Jayant, Samikshya Mishra

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)

Abstract A 60-day feeding trial was conducted to evaluate the effects of dietary Anabaena blue-green algae (ABGA) meal on the growth performance, digestibility, and physio-metabolic responses of Catla catla fingerlings (initial average weight 9.45 ±

Externí odkaz: https://doaj.org/article/5afe48a1a443405db41cfb5481efce44

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Economics of emu farming in Marathwada region of Maharashtra

Autor: P. R. Mule, V. G. Landge, R. A. Kolambkar, D. N. Hedgire

Publikováno v: INTERNATIONAL JOURNAL OF COMMERCE AND BUSINESS MANAGEMENT. 7:305-310

The data on selected economic aspects were collected by interviewing the respondent farmers in the Marathwada region of Maharashtra state. The fixed capital investment for sampled emu farmer was Rs. 269447.82. The share of emu bird pairs was Rs. 2131

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::316e77d62c6d87263d6e7cdc6ee46159
https://doi.org/10.15740/has/ijcbm/7.2/305-310

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Economics of marketing and constraints in emu farming in Marathwada region of Maharashtra state

Autor: R. A. Kolambkar, P. R. Mule, V. G. Landge, D. N. Hedgire

Publikováno v: INTERNATIONAL JOURNAL OF COMMERCE AND BUSINESS MANAGEMENT. 7:417-419

The data on selected economic aspects were collected by interviewing the respondent farmers in the Marathwada region of Maharashtra state. Cost of marketing of eggs incurred by sampled emu farmers was Rs. 4420 where as cost of marketing of eggs incur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0e248503d8a81d3a1a005b7c0c812b07
https://doi.org/10.15740/has/ijcbm/7.2/417-419

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Studies on finger milletLassi

Autor: M. S. Gavhane, P. S. Pardhi, R. J. Desale, D. R. Tambe, P. R. Mule, B. K. Ghule

Publikováno v: Asian Journal of Dairy and Food Research. 33:255

Lassi samples were prepared and evaluated for various quality (sensory, chemical and microbial) parameters. The minimum score obtained by sample T0 (7.11 ± 0.05) and was very closer to T2 and T3, they were at par. Sample T2 was graded as “liked ve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f315d983c8e8d99bd83d98bd595a94ff
https://doi.org/10.5958/0976-0563.2014.00613.7

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