Zobrazeno 1 - 10
of 196
pro vyhledávání: '"P. Puig Parellada"'
Autor:
Teresa Boget, Luis Pintor, Jordi Rumià, P. Puig-Parellada, Xavier Setoain, Núria Bargalló, Guillermo T. Sáez, José Giménez-Crouseilles, Enric Ferrer, Frederic Mármol, Juan Sebastián Vera Sánchez, Antonio Donaire, Teresa Ribalta, Mar Carreño
Publikováno v:
Epilepsy Research. 107:75-81
Summary Purpose While there is solid experimental evidence of brain oxidative stress in animal models of epilepsy, it has not been thoroughly verified in epileptic human brain. Our purpose was to determine and to compare oxidative stress markers in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ec3398362bec666f87eb363859e98bb
https://doi.org/10.1016/j.eplepsyres.2013.08.020
https://doi.org/10.1016/j.eplepsyres.2013.08.020
Autor:
Luis Pintor, Juan Sebastián Vera Sánchez, Antonio Donaire, Enric Ferrer, Mar Carreño, Jordi Rumià, Teresa Boget, Frederic Mármol, Xavier Setoain, P. Puig-Parellada, Núria Bargalló, Eva Baillés
Publikováno v:
Epilepsy Research. 99:127-131
There is an increasing body of evidence implicating eicosanoids (arachidonic acid metabolites) in the experimental generation of epileptic seizures and the development of epilepsy. Our purpose was to measure the synthesis of eicosanoids from the cycl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68dd4e8b6221cdec3592e7f6c39a02fa
https://doi.org/10.1016/j.eplepsyres.2011.10.034
https://doi.org/10.1016/j.eplepsyres.2011.10.034
Autor:
P. Puig-Parellada, I. Rousseau, Claudio Gardana, M. Poquet, Y. Lerat, Diego López, C. Inisan, Jesús Manuel González Pérez, M. Besnard, M. C. Zaragozá, Maria Teresa Mitjavila, Paolo Simonetti, P. Burtin, Frederic Mármol, María P. Sáiz
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:7773-7780
The consumption of seaweeds has increased in recent years. However, their adverse and beneficial effects have scarcely been studied. Two extracts from the brown seaweed Fucus vesiculosus containing 28.8% polyphenols or 18% polyphenols plus 0.0012% fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa2787775d16c5abe228208840f1c193
https://doi.org/10.1021/jf8007053
https://doi.org/10.1021/jf8007053
Autor:
Diego López, Frederic Mármol, Juan Sebastián Vera Sánchez, Joan Roselló-Catafau, Núria Monzonís Martínez, P. Puig-Parellada, Maria Teresa Mitjavila
Publikováno v:
Scopus-Elsevier
CIÊNCIAVITAE
CIÊNCIAVITAE
Cells are armed with a vast repertoire of antioxidant defence mechanisms to prevent the accumulation of oxidative damage. The cellular adaptive response is an important antioxidant mechanism against physiological and pathophysiological oxidative alte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f77e2759db71320d70f702efb1bb227c
https://doi.org/10.1007/bf03165787
https://doi.org/10.1007/bf03165787
Autor:
P. Puig-Parellada, Ramon Pouplana, Carmen Pérez, Juan Sebastián Vera Sánchez, Federico Mármol
Publikováno v:
QSAR & Combinatorial Science. 26:368-377
In the present study, we investigated the free radical-scavenging effects of eight Nonsteroidal Anti-Inflammatory Drugs (NSAID) using a Superoxide (O2.−) and Nitric Oxide (.NO) generating system in vitro. Indomethacine showed higher scavenging acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::040562c25b375f6d1037e7d5f6fb362a
https://doi.org/10.1002/qsar.200630067
https://doi.org/10.1002/qsar.200630067
Upregulation of endothelial nitric oxide synthase in rat aorta after ingestion of fish oil-rich diet
Autor:
Diego López, Xavier Orta, P. Puig-Parellada, M. Teresa Mitjavila, Mireia Farriol, Kelly Casós, M. Puy Sáiz
Publikováno v:
American Journal of Physiology-Heart and Circulatory Physiology. 287:H567-H572
A previous study with aortic segments isolated from rats fed a fish oil-rich diet indicated an increase in acetylcholine-induced nitric oxide (.NO)-mediated relaxation. However, it remained to be elucidated whether a fish oil-rich diet affects the va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4910c47d1e17db4071e531f925e52f0
https://doi.org/10.1152/ajpheart.01145.2003
https://doi.org/10.1152/ajpheart.01145.2003
Autor:
M. Teresa Mitjavila, Catalina Caballero-Alomar, P. Puig-Parellada, Diego López, Carmen Santos
Publikováno v:
American Journal of Physiology-Gastrointestinal and Liver Physiology. 285:G747-G753
We examined in vitro the source and role of basal nitric oxide (NO) in proximal segments of guinea pig taenia caeci in nonadrenergic, noncholinergic (NANC) conditions. Using electron paramagnetic resonance (EPR), we measured the effect of the NO synt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c23c6b0eb7e810b956fe17f1bc9f012f
https://doi.org/10.1152/ajpgi.00273.2002
https://doi.org/10.1152/ajpgi.00273.2002
Autor:
Juan Sebastián Vera Sánchez, S Benito, P. Puig-Parellada, Diego López, S Buxaderas, Maria Teresa Mitjavila, María P. Sáiz
Publikováno v:
British Journal of Pharmacology. 135:910-916
1. Red wine intake is associated with a low risk of cardiovascular disease. This effect has been partly attributed to the action of polyphenolic compounds, which decrease the oxidation of plasma low density lipoproteins. Moreover, nitric oxide ((*)NO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e7039af82fb5c5a520808d3a168f2ec
https://doi.org/10.1038/sj.bjp.0704534
https://doi.org/10.1038/sj.bjp.0704534
Publikováno v:
Prostaglandins & Other Lipid Mediators. 67:13-25
We analyzed the influence of oxidative stress and agents that modify its effect in human umbilical vein endothelial cell cultures (HUVEC). The parameters analyzed were PGI2, TXA2, PGI2/TXA2 ratio, lipid peroxidation and cell viability. Oxidative stre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f39ae88399f2c92bef6d6ee77712844
https://doi.org/10.1016/s0090-6980(01)00167-8
https://doi.org/10.1016/s0090-6980(01)00167-8
Autor:
Catalina Caballero, M. Teresa Mitjavila, Diego López, P. Puig-Parellada, Juan Sebastián Vera Sánchez
Publikováno v:
American Journal of Physiology-Heart and Circulatory Physiology. 280:H2929-H2935
To study the effect of the degree of unsaturation of dietary fatty acids on the production of free radicals and on the vascular smooth muscle tone in rings of the aorta, Sprague-Dawley rats were fed a semipurified diet containing 5% lipids from eithe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8404fb0ecb2cbfef1bd94d04470b1ae4
https://doi.org/10.1152/ajpheart.2001.280.6.h2929
https://doi.org/10.1152/ajpheart.2001.280.6.h2929