Zobrazeno 1 - 10
of 493
pro vyhledávání: '"P. Psota"'
Publikováno v:
Kvasný průmysl, Vol 70, Iss 5, Pp 927-935 (2024)
In this case study, we conducted a detailed investigation into the quality of Norwegian farmhouse malt. We analysed the physical, chemical, and organoleptic properties of the malt. Our findings indicate that a specific sample of Norwegian farmhouse m
Externí odkaz:
https://doaj.org/article/d5c85aa681dc428cb6efc670cbe0b5f9
Autor:
Ivana Jovanović, Nicole Frantová, Jhonny E. Alba-Mejía, Lenka Porčová, Vratislav Psota, Jana Asszonyi, Radim Cerkal, Tomáš Středa
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The amount of total polyphenol content (TPC) in the grain could provide insights into the conditions during maturation and might also serve as an indicator of the grain’s ability to germinate in the malting process or as seeds in the field
Externí odkaz:
https://doaj.org/article/29351e664ec6459988b95c8c6426bcdb
Autor:
Mary Kate Hollifield, Ching-Yi Chen, Eric Psota, Justin Holl, Daniela Lourenco, Ignacy Misztal
Publikováno v:
Genetics Selection Evolution, Vol 56, Iss 1, Pp 1-14 (2024)
Abstract Background With the introduction of digital phenotyping and high-throughput data, traits that were previously difficult or impossible to measure directly have become easily accessible, offering the opportunity to enhance the efficiency and r
Externí odkaz:
https://doaj.org/article/00890444d25e4ed1b8bf9fac2c88741d
Autor:
Leona Leišová-Svobodová, Vratislav Psota, Marta Zavřelová, Martin Kříž, Pavel Mařík, Zdeněk Nesvadba
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 60, Iss 2, Pp 70-78 (2024)
Barley is one of the world's most important crops. Barley is used for both food and feed and is important for the production of malt. Malt quality is a complex function of barley genetics, environmental conditions during barley growth, and the techno
Externí odkaz:
https://doaj.org/article/e7465db7f9344153948d8f4dea8fba41
Publikováno v:
Journal of Plant Protection Research, Vol vol. 64, Iss No 1, Pp 77-81 (2024)
For the first time, the mycophagous beetle Sericoderus lateralis (Gyllenhal, 1827) was documented feeding on tomato leaf mold ( Cladosporium fulvum Cooke, 1878) tissues. The phenomenon was observed during the years 2022 and 2023 in a hydroponic tomat
Externí odkaz:
https://doaj.org/article/0c23a1a2a25a48eb9ac798d08c9e90a4
Publikováno v:
AIP Advances, Vol 5, Iss 2, Pp 027132-027132-15 (2015)
The paper presents methods and experimental results of the semi-active control of noise transmission in a curved glass shell with attached piezoelectric macro fiber composite (MFC) actuators. The semi-active noise control is achieved via active elast
Externí odkaz:
https://doaj.org/article/0ba84863da3046b89283c904d0618898
Publikováno v:
Kvasný průmysl, Vol 70, Iss 3, Pp Print-Print (2024)
Historic spring barley varieties can be a source of resistance to abiotic (drought) and biotic (diseases) environmental factors in breeding programs. They can be a source of the new technological characteristics of malt or sensory characteristics of
Externí odkaz:
https://doaj.org/article/ff48e71508f64decbc267b6fe34b4210
Publikováno v:
Kvasný průmysl, Vol 70, Iss 3, Pp 895–904-895–904 (2024)
After the 2023 harvest, four varieties of spring barley were registered in the Czech Republic. The malting quality was determined in three varieties. After four years of testing, LG Tuplak was registered. After three years of testing, the spring barl
Externí odkaz:
https://doaj.org/article/eb13b9bf676f4cd0ace35f1d2bcdc045
Autor:
Rastislav Boško, Vratislav Psota
Publikováno v:
Kvasný průmysl, Vol 70, Iss 1, Pp 865-872 (2024)
The quality parameters of 243 malting barley samples were evaluated according to the standard ČSN 46 1100-5 from the 2023 harvest. The quality of the 2023 harvest can generally be characterised by a lower nitrogen content in the grain with a relativ
Externí odkaz:
https://doaj.org/article/c75219920b234682b686806dce04ed19
Publikováno v:
Kvasný průmysl, Vol 70, Iss 2, Pp 881–887-881–887 (2024)
After the harvest 2023, three varieties were registered in the Slovak Republic after three years of testing: the spring barley variety LG Rhapsody, the two-row winter barley variety Claudia, and the six-row winter barley variety MH Irén. The malting
Externí odkaz:
https://doaj.org/article/1a0b07489f2d46f5a4d2bed479ea84fb