Zobrazeno 1 - 10
of 466
pro vyhledávání: '"P. Pongrac"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Hyperaccumulating plants are able to (hyper)accumulate high concentrations of metal(loid)s in their above-ground tissues without any signs of toxicity. Studies on the root-associated microbiome have been previously conducted in relation to h
Externí odkaz:
https://doaj.org/article/89e6ac50158b43db96f401222dcd4b21
Publikováno v:
Plant, Soil and Environment, Vol 59, Iss 7, Pp 316-321 (2013)
Optimisation of the concentrations of essential mineral elements in staple grain diet and reduction in non-essential and potentially toxic elements would considerably alleviate mineral malnutrition and improve the health of humans. Here, wheat (Triti
Externí odkaz:
https://doaj.org/article/19d4a2afbb3c4e3fbb90119d97c20938
Publikováno v:
Zdravniški Vestnik, Vol 93, Iss 3-4, Pp 89-97 (2024)
Izhodišča: Telemedicina lahko izboljša glikemične in porodne izide nosečnostne sladkorne bolezni (NSB), čeprav še ni jasno, za katere posameznice naj bi bila telemedicinska orodja najbolj primerna. Namen naše raziskave je bil preveriti poveza
Externí odkaz:
https://doaj.org/article/b565ee56b8bc4dd0922445bb0e240a07
Publikováno v:
Scientific Data, Vol 10, Iss 1, Pp 1-7 (2023)
Abstract Hyperaccumulators are a group of plant species that accumulate high concentrations of one or more metal(loid)s in their above-ground tissues without showing any signs of toxicity. Several hyperaccumulating species belong to the Brassicaceae
Externí odkaz:
https://doaj.org/article/56fc63a13a28460eb47d59cc1cf676a1
Autor:
Igor Pasković, Ljiljana Popović, Paula Pongrac, Marija Polić Pasković, Tomislav Kos, Pavle Jovanov, Mario Franić
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1041 (2024)
Agriculture is facing challenges to produce more food in a climate scenario that works in the opposite direction. To amend this, agriculture has to invent new ways of making more with less. Interest in using by-products and finding new ways to utiliz
Externí odkaz:
https://doaj.org/article/ad9593f0e1f042758e75b487d47b5340
Autor:
Zrinka Pongrac Habdija
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 1, Pp 127-129 (2024)
Externí odkaz:
https://doaj.org/article/bdb7908f39694e11a52672975afefc04
Autor:
Sonja Baltic, David Nedeljkovic, Nikola Todorovic, Laszlo Ratgeber, Jozsef Betlehem, Pongrac Acs, Valdemar Stajer, Sergej M. Ostojic
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2024 (2024)
The main objective of this pilot study was to compare the effects of short-term supplementation with a mixture containing creatine and guanidinoacetic acid (GAA) versus creatine alone on body composition indices in men and women. Twenty-three apparen
Externí odkaz:
https://doaj.org/article/31889f8ced4c49d5b368ffd0ad04228a
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss S2, Pp n/a-n/a (2024)
Abstract Lifecourse nutrition encompasses nourishment from early development into parenthood. From preconception and pregnancy to childhood, late adolescence, and reproductive years, life course nutrition explores links between dietary exposures and
Externí odkaz:
https://doaj.org/article/2db77aa98e9242e2a15cb9125501e42f
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