Zobrazeno 1 - 10 of 15 pro vyhledávání: '"P. Peter Basiotis"'
1
Simple Measures of Dietary Variety Are Associated with Improved Dietary Quality
Autor: Andrea Carlson, Lynne R. Wilkens, Kim Yonemori, P. Peter Basiotis, Kami K. White, Suzanne P. Murphy, Janet A. Foote
Publikováno v: Journal of the American Dietetic Association. 106:425-429
The objective of this study was to identify a measure of dietary variety that was associated with improved dietary quality and easily understood by consumers. Dietary quality was measured by nutrient adequacy and intakes of added sugars, saturated fa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e66c069ba88604270b78c33f1fc7beff
https://doi.org/10.1016/j.jada.2005.12.003
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2
Did fat intake in the United States really decline between 1989-1991 and 1994-1996?☆☆☆★★★
Autor: Prithiva Chanmugam, Rajen Anand, Salvadore Cecilio, P. Peter Basiotis, Joanne F. Guthrie, J.F. Morton
Publikováno v: Journal of the American Dietetic Association. 103:867-872
The objectives of this study were to determine changes in fat and energy intakes in the United States between 1989-1991 and 1994-1996, and to examine the implications of expressing fat intake in grams vs as a percent of total energy intake. The sourc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cf18f8fc25e063316a799b022c3729c
https://doi.org/10.1016/s0002-8223(03)00381-x
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3
Maintaining Food and Nutrition Security in the United States with Welfare Reform
Autor: Carol S. Kramer-LeBlanc, P. Peter Basiotis, Eileen Kennedy
Publikováno v: American Journal of Agricultural Economics. 79(5):1600-1607
Researchers in nutrition (Berg) and economics (Fogel) have recognized the importance of social human capital investment in proper nutrition, which contributes to more productive, healthy individuals. This paper reviews the federal commitment to domes
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ca7f11aa1cc5df6fbff1dea8669d77b
http://hdl.handle.net/10.2307/1244388
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4
Differences in the dietary quality of adults living in single versus multiperson households
Autor: Shirley Gerrior, Thomas P. Keane, Jonathan J. Fox, Joanne F. Guthrie, Steven M. Lutz, P. Peter Basiotis
Publikováno v: Journal of Nutrition Education. 27:113-119
Because nearly 25% of American adults live in single-person households, it is important to examine the quality of their diets. Using data from the U.S. Department of Agriculture's 1987–88 Nationwide Food Consumption Survey, we compared the diets of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e7abeac7fbaa41e0fb0a008f1a06186b
https://doi.org/10.1016/s0022-3182(12)80800-4
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5
Dietary intakes and selected characteristics of women ages 19–50 years and their children ages 1–5 years by reported perception of food sufficiency
Autor: Sharron P. Cristofar, P. Peter Basiotis
Publikováno v: Journal of Nutrition Education. 24:53-58
In order to explore dietary intakes and selected socio-demographic, economic and health related characteristics associated with self-reported perception of food sufficiency status (FSS), data from the USDA Continuing Survey of Food Intakes by Individ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::be89a18cc9a660e34750660f13b608d6
https://doi.org/10.1016/s0022-3182(12)80650-9
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6
Structural Correlates of Juvenile Property Crime: A Cross-National, Time-Series Analysis
Autor: P. Peter Basiotis, Richard R. Bennett
Publikováno v: Journal of Research in Crime and Delinquency. 28:262-287
The advantages of cross-national research have been recently rediscovered by criminologists for the investigation and elucidation of relationships between social structure and crime. The richness of this method is found in its ability to capture stru
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::16859b25dc814f91510086864e40d14d
https://doi.org/10.1177/0022427891028003002
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7
Dietary patterns of women smokers and non-smokers
Autor: Frances A. Larkin, Howard A. Riddick, Eleanor M. Pao, Katherine E. Sykes, P. Peter Basiotis
Publikováno v: Journal of the American Dietetic Association. 90:230-235
The 1-day food intakes of 1,338 women, aged 19 to 50, who were respondents in the 1985 Continuing Survey of Food Intake by Individuals, were studied. The energy, nutrient, and food intake patterns of smokers, those who had quit smoking, and those who
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6b9e25706ef096399fa396514b471b1a
https://doi.org/10.1016/s0002-8223(21)01499-1
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10
Dietary variety increases the probability of nutrient adequacy among adults
Autor: Andrea Carlson, Suzanne P. Murphy, P. Peter Basiotis, Lynne R. Wilkens, Janet A. Foote
Publikováno v: The Journal of nutrition. 134(7)
Despite guidance to consume a variety of foods, the role of dietary variety in ensuring nutrient adequacy is unclear. The aim of this study was to determine whether a commodity-based measure of dietary variety was associated with the probability of n
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3a0adc227bdd7f29b5e6afa217a2a99
https://pubmed.ncbi.nlm.nih.gov/15226469
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