Zobrazeno 1 - 10
of 29
pro vyhledávání: '"P. Penchaiya"'
Publikováno v:
Acta Horticulturae. :343-350
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe3df867f5b5d6dff737a80a96e62e91
https://doi.org/10.17660/actahortic.2022.1336.45
https://doi.org/10.17660/actahortic.2022.1336.45
Publikováno v:
Acta Horticulturae. :295-302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b498964b29e03a1889fc75c3812d337
https://doi.org/10.17660/actahortic.2022.1336.39
https://doi.org/10.17660/actahortic.2022.1336.39
Autor:
Benjamaporn Matulaprungsan, Chalermchai Wongs-Aree, Pathompong Penchaiya, Panida Boonyaritthongchai, Viroat Srisurapanon, Sirichai Kanlayanarat
Publikováno v:
Agriculture, Vol 9, Iss 9, p 200 (2019)
‘Nam Dok Mai’ mango is a luxury commercial fruit in Thailand, but post-harvest diseases infecting the ripe fruit is a major problem affecting marketability. The objective of the present study was to map the supply chain of ‘Nam Dok Mai’ mango
Externí odkaz:
https://doaj.org/article/75a347ddfcc247928bbf468b6a6a31db
Akademický článek
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Publikováno v:
Postharvest Biology and Technology 132 (2017)
Postharvest Biology and Technology, 132, 31-42
Postharvest Biology and Technology, 132, 31-42
The majority of experimental data are obtained by destructive measuring techniques. Inevitably, in all these data variation is present, sometimes small and negligible, sometimes large, preventing proper analysis and extraction of meaningful informati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5d44abfc0b6200d45844a6af2f49b20
https://doi.org/10.1016/j.postharvbio.2017.05.013
https://doi.org/10.1016/j.postharvbio.2017.05.013
Autor:
L.M.M. Tijskens, P. Penchaiya
Publikováno v:
Acta Horticulturae 1154 (2017)
Acta Horticulturae, 1154, 207-212
Acta Horticulturae, 1154, 207-212
Mango 'Nam Dok Mai See Thong' recently became the number-one exported mango of Thailand. It has an attractive appearance, with a golden-yellow peel colour at harvest and slight colour development during ripening. Its peel colour could possibly be use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91870f40d49c7103fb3ba22245b8bb16
https://doi.org/10.17660/actahortic.2017.1154.27
https://doi.org/10.17660/actahortic.2017.1154.27
Publikováno v:
Acta Horticulturae. :65-72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b6db06b22fe412802f214d345a28dd4
https://doi.org/10.17660/actahortic.2016.1131.9
https://doi.org/10.17660/actahortic.2016.1131.9
Akademický článek
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Autor:
A. Uthairatanakij, L.M.M. Tijskens, Ampawan Tansakul, P. Penchaiya, S. Kanlayanarat, V. Srilaong
Publikováno v:
Acta Horticulturae 1091 (2015)
Acta Horticulturae, 1091, 261-266
Acta Horticulturae, 1091, 261-266
Firmness and colour of Thai mango (‘Nam Dok Mai Si-Thong’) were assessed (firmness at two opposite sides) at regular intervals during storage at 13°C for 14 days, followed by storage at 28°C for another 8 days. The mangoes were individually lab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::313d1363e7768613491ad808f3739d74
https://research.wur.nl/en/publications/dynamics-of-firmness-and-colour-of-thai-mango-cultivar-nam-dok-si
https://research.wur.nl/en/publications/dynamics-of-firmness-and-colour-of-thai-mango-cultivar-nam-dok-si
Autor:
Ampawan Tansakul, L.M.M. Tijskens, Varit Srilaong, Sirichai Kanlayanarat, P. Penchaiya, Apiradee Uthairatanakij
Publikováno v:
Acta Horticulturae, 1088, 73-78
Acta Horticulturae 1088 (2015)
Acta Horticulturae 1088 (2015)
Thai mango âNam Dok Mai Si-Thongâ has an attractive golden yellow skin colour even in immature fruit, not ready for consumption. Firmness becomes an important quality attribute to assess the ripening stage of the fruit during storage. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::396ce85a81979cb9d338c374e8e432eb
https://research.wur.nl/en/publications/measurement-of-mango-firmness-by-non-destructive-limited-compress
https://research.wur.nl/en/publications/measurement-of-mango-firmness-by-non-destructive-limited-compress