Zobrazeno 1 - 10
of 25
pro vyhledávání: '"P. P. Shameena Beegum"'
Autor:
R. Pandiselvam, V. Prithviraj, M. R. Manikantan, P. P. Shameena Beegum, S. V. Ramesh, Anjineyulu Kothakota, A. C. Mathew, K. B. Hebbar, Cristina Maria Maerescu, Florin Leontin Criste, Claudia Terezia Socol
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The potential of bio-preservatives, namely, nisin, natamycin, and polylysine, as viable alternatives to chemical preservatives for storage of tender coconut water (TCW) during refrigerated storage (5 ± 2°C) was explored. Bio-preservative treatments
Externí odkaz:
https://doaj.org/article/8ed7f804447c4faa8ddf3129a0177e5e
Autor:
Ravi Pandiselvam, Liya T. Joseph, M. R. Manikantan, Anandu Chandra Khanashyam, P. P. Shameena Beegum, S. V. Ramesh, D. Balasubramanian, S. Neenu, Murali Gopal, A. C. Mathew, K. B. Hebbar
Publikováno v:
Bioengineering, Vol 10, Iss 1, p 114 (2023)
Owing to the demand for the consumption of healthy extrudates, this study explored the infusion of neera (coconut inflorescence sap) honey in rice flour, corn flour and coconut milk residue blend-based extrudates. Neera honey, the concentrated coconu
Externí odkaz:
https://doaj.org/article/bba7b305911a4c4e98960f7f7c176105
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
K. B. Hebbar, S. V. Ramesh, D. K. Ghosh, P. P. Shameena Beegum, R. Pandiselvam, M. R. Manikantan, A. C. Mathew
Publikováno v:
Sugar Tech. 24:841-856
Autor:
K. B. Hebbar, P. P. Shameena Beegum, R. M. Saravana Kumar, Ravi Pandiselvam, S. V. Ramesh, M. R. Manikantan
Publikováno v:
Journal of Food Science and Technology. 60:1-10
Coconut (Cocos nucifera L.) and its value-added products are rich in medium chain triglycerides, polyphenols and flavonoids with a significant anti-oxidant potential. However, coconut and its products are underutilized for the development of nutraceu
Autor:
K. B. Hebbar, Jwala P. Nair, Ravi Pandiselvam, Sandip Shill, M. R. Manikantan, P. P. Shameena Beegum, S. Neenu
Publikováno v:
J Food Sci Technol
The investigation was aimed to understand the effect of coconut milk, tender coconut pulp, tender coconut water and coconut sugar on the qualitative attributes of ice cream. Five ice cream formulations were laid out to substitute the major ingredient
Publikováno v:
Journal of Plantation Crops. :128-135
A study was conducted to explore the potentiality of coconut milk residue (CMR) for cold extrusion (pasta preparation). Proximate analysis revealed that coconut milk residue is a rich source of crude fibre (24.03%) in addition to crude fat (41.55%),
Autor:
Ravi Pandiselvam, Amrith Mathew, M. R. Manikantan, S. Keshav Bhat, K. B. Hebbar, Sugatha Padmanabhan, P. P. Shameena Beegum, S.V. Ramesh
Publikováno v:
Journal of Plantation Crops. :136-141
Autor:
P. P. Shameena Beegum, M. R. Manikantan, K. B. Anju, V. Vinija, R. Pandiselvam, S. Jayashekhar, K. B. Hebbar
Publikováno v:
Journal of Food Processing and Preservation. 46
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.