Zobrazeno 1 - 4
of 4
pro vyhledávání: '"P. O. Ugherughe"'
Autor:
E. E. Makeri, P. O. Ugherughe
Publikováno v:
Journal of Agronomy and Crop Science. 169:319-329
The pastures and rangelands of the semi-arid region of Nigeria wherein is the bulk of the livestock in the country, provide sufficient nutrients for livestock for no more than three to five months of the year. There is therefore need to have high yie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::306c8e1307b7ac896138518a31244895
https://doi.org/10.1111/j.1439-037x.1992.tb01043.x
https://doi.org/10.1111/j.1439-037x.1992.tb01043.x
Publikováno v:
Crop Science. 20:695-699
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d408f7dfe5ad5f90364ccc5a24156620
https://doi.org/10.2135/cropsci1980.0011183x002000060005x
https://doi.org/10.2135/cropsci1980.0011183x002000060005x
Autor:
P. O. Ugherughe
Publikováno v:
Journal of Agronomy and Crop Science. 157:13-23
Droughts are an ever-present threat to tropical crops and pastures. One of the most difficult features of managing pastures in arid and semi-arid regions has therefore been the variability in production from year to year. An understanding of the surv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7748074b3fca055a5b3246290b1bad52
https://doi.org/10.1111/j.1439-037x.1986.tb00041.x
https://doi.org/10.1111/j.1439-037x.1986.tb00041.x
Autor:
P. O. Ugherughe
Publikováno v:
Journal of Agronomy and Crop Science. 157:136-143
The change in leaf to stem ratio with advancing maturity is perhaps the greatest contributing factor in forages to decreased nutritive value. However, the relationship between the digestibility of plant parts has not been determined in most forage gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::147c18257e050530dd4724472965df7b
https://doi.org/10.1111/j.1439-037x.1986.tb00060.x
https://doi.org/10.1111/j.1439-037x.1986.tb00060.x