Zobrazeno 1 - 3
of 3
pro vyhledávání: '"P. O. Mavrina"'
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 62-67 (2023)
Common chicory (Cichorium intybus L.) is a promising source of raw materials for both food (roots) and pharmaceutical industries (leaves). One of the ways to increase the biologically active compounds content in medicinal plant materials is the use o
Externí odkaz:
https://doaj.org/article/d54268b26d3143c485b3c7af7518802d
Autor:
P. O. Mavrina, E. L. Malankina
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 55-57 (2022)
Common chicory (Cichorium intybus L.) is widely known in traditional medicine of many countries, but in official medicine its use is limited as a part of biologically active additives. Despite the available information about pharmacological activity
Externí odkaz:
https://doaj.org/article/525750f5ee814e818d113f48edf64e97
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 105-110 (2021)
Common chicory (Cichorium intybus L.) is widely known as a food plant. However, in folk medicine in many countries, the roots and leaves of chicory are used as a choleretic, anti-inflammatory, hypoglycemic agent. In this regard, a promising direction
Externí odkaz:
https://doaj.org/article/a0295ff3c6e04e5aa8dc446a0bc6ebc0