Zobrazeno 1 - 8
of 8
pro vyhledávání: '"P. O. Fakolade"'
Publikováno v:
Journal of Sport and Health Science, Vol 11, Iss 3, Pp 393-402 (2022)
Background: Although previous studies have examined the effects of exercise training on other International Classification of Functioning, Disability and Health (ICF) component levels in persons with multiple sclerosis (MS), the effects of exercise t
Externí odkaz:
https://doaj.org/article/11ac926da5624583ae4dcdf9122b7810
Publikováno v:
Preventive Medicine Reports, Vol 26, Iss , Pp 101754- (2022)
Little is known about the current experiences of Public Health/General Preventive Medicine (PH/GPM) residents and graduates in the United States. This cross-sectional study of PH/GPM residents and graduates examined their knowledge of the field and c
Externí odkaz:
https://doaj.org/article/bd17f195db95490c8909de9b5718b2ee
Publikováno v:
Nigerian Journal of Animal Production. 44:118-127
In under developed and developing country like Nigeria, meat is usually smoked at temperature usually above 400 C, producing Polycyclic Hydrocarbons (PAHs) and Phenols in meat Products. PAHs compound found in smoked meat exhibit a cancerous substance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a353b2bf4d41e9196037a53035599c7
https://doi.org/10.51791/njap.v44i4.559
https://doi.org/10.51791/njap.v44i4.559
Publikováno v:
Nigerian Journal of Animal Production. 45
Effect of consuming solely poultry-by-products by grower pigs, instead of conventional feeds was the focus of this study. Thirty–six Large White male pigs of 6 weeks 5.7 – 7.5kg were fed Boiled Dead Birds (BDB) (T3), Boiled Hatchery Waste BHW (T2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17c461be85384be1635e8b3da3ff81c9
https://doi.org/10.51791/njap.v45i4.546
https://doi.org/10.51791/njap.v45i4.546
Publikováno v:
African Journal of Food Science. 12:175-179
If different breeds or muscles of animal have same composition is a food for thought. Do muscles from animals eaten as food, have different chemical composition? This study evaluates composition of thigh muscles from three breeds of cattle and the di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01c23f433ae949af1900814ddc6ede35
https://doi.org/10.5897/ajfs2018.1704
https://doi.org/10.5897/ajfs2018.1704
Autor:
P O Fakolade
Publikováno v:
African Journal of Food Science. 9:182-186
A study to evaluate the effect of age on physico-chemical, cholesterol and proximate composition of chicken and quail meat was evaluated. One hundred poultry bird comprising of 50 chickens (Harco black) and 50 quail Japanese were randomly allocated b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10d7f10adf3a8d31b79e124d5e1c0546
https://doi.org/10.5897/ajfs2015.1282
https://doi.org/10.5897/ajfs2015.1282
Publikováno v:
Meat and Muscle Biology. 1:119-119
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea61370c8d553dba0ae993e160bd88a3
https://doi.org/10.22175/rmc2017.115
https://doi.org/10.22175/rmc2017.115
Publikováno v:
Meat and Muscle Biology. 1:20-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35e90156b161dba5919d4808642f737f
https://doi.org/10.22175/rmc2017.019
https://doi.org/10.22175/rmc2017.019