Zobrazeno 1 - 1
of 1
pro vyhledávání: '"P. O. Akpoghelie"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 5 (2024)
Traditionally processed meat product is usually done without observing strict hygiene conditions, which could cause foodborne illnesses. As a consequence of microorganisms exceeding acceptable limits, hence, the objective of this paper was to determi
Externí odkaz:
https://doaj.org/article/11f69bcf17fc43ecbd43cdb6f222bbe7