Zobrazeno 1 - 7
of 7
pro vyhledávání: '"P. N. T. Johnson"'
Autor:
Meera Gupta, Alex N. T. Johnson, Edward R. Cruz, Eli J. Costa, Randi L. Guest, Sophia Hsin-Jung Li, Elizabeth M. Hart, Thao Nguyen, Michael Stadlmeier, Benjamin P. Bratton, Thomas J. Silhavy, Ned S. Wingreen, Zemer Gitai, Martin Wühr
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-17 (2024)
Abstract Protein turnover is critical for proteostasis, but turnover quantification is challenging, and even in well-studied E. coli, proteome-wide measurements remain scarce. Here, we quantify the turnover rates of ~3200 E. coli proteins under 13 co
Externí odkaz:
https://doaj.org/article/d913f8136cf8490eb1880e204cbc7e2a
Autor:
P-N T Johnson, C Mingle, ER Tawiah, C. Oduro-Yeboah, NN Idun-Acquah, TK Tengey, Papa Toah Akonor
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 21:18732-18747
Cowpea (Vigna unguiculata) is a legume that is cultivated throughout Africa and contributes a significant amount of plant-based protein to human diets. There are many varieties of cowpeas, and these have varying seed characteristics such as shape, si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::824f72999b23003704fc1525038a7ca5
https://doi.org/10.18697/ajfand.104.20460
https://doi.org/10.18697/ajfand.104.20460
Publikováno v:
Tropical Science. 47:159-164
The growth and yield parameters of 14 groundnut varieties were evaluated at three locations in Ghana, and key physical and nutritional characteristics of the grains were measured and compared. Kernel yields ranged from 940 kg ha−1 to 1463 kg ha−1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fa297e84ce208fc882234a1138c5b00
https://doi.org/10.1002/ts.209
https://doi.org/10.1002/ts.209
Publikováno v:
Journal of Agricultural Science. 7
Logistics management in the Agro-food industries involves coordination of all activities in the value-chain of transporting goods and services to local, regional and international consumers. There are a lot of logistics related challenges facing agro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5227125335acb442fec6a2b9bb7b3f36
https://doi.org/10.5539/jas.v7n3p164
https://doi.org/10.5539/jas.v7n3p164
Publikováno v:
Tropical Science. 46:134-138
The cassava starch used in the manufacture of instant fufu flour can be replaced by the flour of the high-yielding varieties Abasa fitaa and Gblemo duade. Copyright © 2006 John Wiley & Sons, Ltd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acb873655a32cb1965c8407423ba2a7b
https://doi.org/10.1002/ts.59
https://doi.org/10.1002/ts.59
Publikováno v:
Tropical Science. 43:156-161
Moist infusion of plantain using 40°B sucrose or 15°B sucrose and 60 mg/g NaCl, or puffing of blanched plantain for 5 min after 3 h air-drying before the main drying improved the reconstitution characteristics of the dried plantain. Copyright © 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eae7e57195224e07ee8c526f18b9500a
https://doi.org/10.1002/ts.109
https://doi.org/10.1002/ts.109
Autor:
P-N T Johnson
Publikováno v:
Ghana Journal of Science; Vol 39 (1999); 9-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9b4d2e146193d1870e0b142b63f15a5
https://www.ajol.info/index.php/gjs/article/view/15851
https://www.ajol.info/index.php/gjs/article/view/15851