Zobrazeno 1 - 5
of 5
pro vyhledávání: '"P. N. Mal'chikov"'
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 73-79 (2020)
The adaptability of grain varieties' productivity is formed in the process of their development under the influence of the environmental conditions of the breeding center, the properties of the initial material and component characteristics due to wh
Externí odkaz:
https://doaj.org/article/4764416378fa463797443968c985e05c
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 22, Iss 8, Pp 939-950 (2019)
Identifcation of adaptive responses of breeding material, developed in different breeding centers, helps to purposefully correct these traits where it is necessary. Thus, 42 modern breeding lines from eight institutions of Russia and Kazakhstan were
Externí odkaz:
https://doaj.org/article/d7283d647e9843d3bbfcac5dc4ce1dc1
Autor:
P. N. Mal’chikov, M. G. Myasnikova
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 16, Iss 4/2, Pp 987-997 (2014)
We present data illustrating the improvement of durum wheat yield depending on the stage of breeding within 100 years. The relative importance of characteristic features of the production process, ear productivity, coenotical properties, and morphoph
Externí odkaz:
https://doaj.org/article/6a3b3cfb521548f6b1e7b0b33ec2f64c
Publikováno v:
Russian Agricultural Sciences. 48:446-453
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fc6f017f66758b4d3c19d75bbaf8e54
https://doi.org/10.3103/s106836742206009x
https://doi.org/10.3103/s106836742206009x
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 73-79 (2020)
The adaptability of grain varieties' productivity is formed in the process of their development under the influence of the environmental conditions of the breeding center, the properties of the initial material and component characteristics due to wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e475df2d8c7e074369126c11c85ede37
https://doi.org/10.31367/2079-8725-2020-71-5-73-79
https://doi.org/10.31367/2079-8725-2020-71-5-73-79