Zobrazeno 1 - 10
of 24
pro vyhledávání: '"P. N. Gichuhi"'
Autor:
Rebecca Gyawu, Joseph E. Quansah, Souleymane Fall, Peter N. Gichuhi, Adelia C. Bovell-Benjamin
Publikováno v:
Preventive Medicine Reports, Vol 2, Iss C, Pp 689-698 (2015)
In-store measures were utilized to evaluate the availability of healthy food choices and nutrition/health promotion messages for cancer risk reduction in the selected Alabama Black Belt counties/cities. Sixty one retail food outlets (RFOs) were audit
Externí odkaz:
https://doaj.org/article/434f26935b914a42a6aebf0570391dc0
Publikováno v:
International Journal of Food Science, Vol 2013 (2013)
Currently, corn is used to produce more than 85% of the world’s high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world. The sweet pota
Externí odkaz:
https://doaj.org/article/c551d672501045228bfc50c12ef32557
Publikováno v:
Open Journal of Preventive Medicine. :330-339
In Tanzania, maize is the main complementary food for infants and primary school children. Dietary exposure to mycotoxins through complementary foods by Tanzanian infants is of concern. The maize storage and consumption practices of farmers in Handen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87d61ab444647176dfaff12557751416
https://doi.org/10.4236/ojpm.2015.58037
https://doi.org/10.4236/ojpm.2015.58037
Publikováno v:
Preventive Medicine Reports, Vol 2, Iss C, Pp 689-698 (2015)
Preventive Medicine Reports
Preventive Medicine Reports
In-store measures were utilized to evaluate the availability of healthy food choices and nutrition/health promotion messages for cancer risk reduction in the selected Alabama Black Belt counties/cities. Sixty one retail food outlets (RFOs) were audit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecfa952f7ff47d02eb8cb46af925bc92
http://www.sciencedirect.com/science/article/pii/S2211335515001175
http://www.sciencedirect.com/science/article/pii/S2211335515001175
Publikováno v:
Food Science & Nutrition
Organic farming has been on an upward trend in recent years. However, the manures used like broiler litter have variable nutrient content, making it important to establish optimal application rate, for maximum crop yield and quality. Additionally, so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::246399513534bcef978133119c4b1bdb
https://doi.org/10.1002/fsn3.108
https://doi.org/10.1002/fsn3.108
Publikováno v:
Journal of Food Science. 74:S403-S412
Carrot (Daucus carota L.) has the highest carotenoid content among foods and is consumed in large quantities worldwide, while at the same time its market demand continues to increase. Carotenoids have also been associated with protective effects agai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3653cdf803a1850fc378014c805ce9cf
https://doi.org/10.1111/j.1750-3841.2009.01338.x
https://doi.org/10.1111/j.1750-3841.2009.01338.x
Publikováno v:
Health & Place. 15:429-438
Food and physical activity access and availability in two contrasting cities in Alabama were investigated. An in-outlet, observational, cross-sectional design was utilized to assess the opportunities for healthy food choices and physical activity. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77fe6b2e6773b859caec32c4d9da7d3b
https://doi.org/10.1016/j.healthplace.2008.08.001
https://doi.org/10.1016/j.healthplace.2008.08.001
Publikováno v:
LWT - Food Science and Technology. 41:803-815
The objective of this study was to compare the chemical, physical, micro-structural, and microbial properties of breads supplemented with sweetpotato flour and high-gluten dough enhancers. Six breads, with and without dough enhancers (DE) and varying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6aa6f7255e3aa5fe34f2dbe1a152d373
https://doi.org/10.1016/j.lwt.2007.06.020
https://doi.org/10.1016/j.lwt.2007.06.020
Publikováno v:
International Journal of Nutrition and Food Sciences. 6:111
Introduction: In developing countries including Tanzania, complementary foods fed to children are often carbohydrate-based and lack sufficient protein, energy, vitamins and micronutrients. Evidence suggests that the iron contained in foods such as ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9ef17f58fd9111c2d1317bb26f35478
https://doi.org/10.11648/j.ijnfs.20170602.18
https://doi.org/10.11648/j.ijnfs.20170602.18
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2013 (2013)
International Journal of Food Science, Vol 2013 (2013)
Currently, corn is used to produce more than 85% of the world's high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world. The sweet potato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20a3f729629a1257828cbea3070f80a9
https://pubmed.ncbi.nlm.nih.gov/26904593
https://pubmed.ncbi.nlm.nih.gov/26904593