Zobrazeno 1 - 10
of 20
pro vyhledávání: '"P. N. Appleby"'
Autor:
Keren Papier, Georgina K. Fensom, Anika Knuppel, Paul N. Appleby, Tammy Y. N. Tong, Julie A. Schmidt, Ruth C. Travis, Timothy J. Key, Aurora Perez-Cornago
Publikováno v:
BMC Medicine, Vol 19, Iss 1, Pp 1-14 (2021)
Abstract Background There is limited prospective evidence on the association between meat consumption and many common, non-cancerous health outcomes. We examined associations of meat intake with risk of 25 common conditions (other than cancer). Metho
Externí odkaz:
https://doaj.org/article/45c58c2af07345d6a8f6ef2096751850
Autor:
Aurora Perez-Cornago, Paul N. Appleby, Tobias Pischon, Konstantinos K. Tsilidis, Anne Tjønneland, Anja Olsen, Kim Overvad, Rudolf Kaaks, Tilman Kühn, Heiner Boeing, Annika Steffen, Antonia Trichopoulou, Pagona Lagiou, Maria Kritikou, Vittorio Krogh, Domenico Palli, Carlotta Sacerdote, Rosario Tumino, H. Bas Bueno-de-Mesquita, Antonio Agudo, Nerea Larrañaga, Elena Molina-Portillo, Aurelio Barricarte, Maria-Dolores Chirlaque, J. Ramón Quirós, Pär Stattin, Christel Häggström, Nick Wareham, Kay-Tee Khaw, Julie A. Schmidt, Marc Gunter, Heinz Freisling, Dagfinn Aune, Heather Ward, Elio Riboli, Timothy J. Key, Ruth C. Travis
Publikováno v:
BMC Medicine, Vol 15, Iss 1, Pp 1-11 (2017)
Abstract Background The relationship between body size and prostate cancer risk, and in particular risk by tumour characteristics, is not clear because most studies have not differentiated between high-grade or advanced stage tumours, but rather have
Externí odkaz:
https://doaj.org/article/c050b5587f1b4318aded2c5eb8dd9a18
Autor:
Julie A. Schmidt, Georgina K. Fensom, Sabina Rinaldi, Augustin Scalbert, Paul N. Appleby, David Achaintre, Audrey Gicquiau, Marc J. Gunter, Pietro Ferrari, Rudolf Kaaks, Tilman Kühn, Anna Floegel, Heiner Boeing, Antonia Trichopoulou, Pagona Lagiou, Eleutherios Anifantis, Claudia Agnoli, Domenico Palli, Morena Trevisan, Rosario Tumino, H. Bas Bueno-de-Mesquita, Antonio Agudo, Nerea Larrañaga, Daniel Redondo-Sánchez, Aurelio Barricarte, José Maria Huerta, J. Ramón Quirós, Nick Wareham, Kay-Tee Khaw, Aurora Perez-Cornago, Mattias Johansson, Amanda J. Cross, Konstantinos K. Tsilidis, Elio Riboli, Timothy J. Key, Ruth C. Travis
Publikováno v:
BMC Medicine, Vol 15, Iss 1, Pp 1-14 (2017)
Abstract Background Little is known about how pre-diagnostic metabolites in blood relate to risk of prostate cancer. We aimed to investigate the prospective association between plasma metabolite concentrations and risk of prostate cancer overall, and
Externí odkaz:
https://doaj.org/article/7503128edf524b35b886fe33cea7a9db
Autor:
Richard N Appleby, Iman Moghul, Shahid Khan, Michael Yee, Pinelope Manousou, Tracy Dew Neal, Julian R F Walters
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0211348 (2019)
BACKGROUND:Non-alcoholic fatty liver disease (NAFLD) may be associated with changes in bile acid (BA) metabolism. Hepatic BA production, measured by serum levels of the precursor 7α-hydroxy-4-cholesten-3-one (C4), is regulated by the farnesoid-X-rec
Externí odkaz:
https://doaj.org/article/7332c33a0ac14f61bf206141df0ab6ce
Autor:
Eleanor L Watts, Paul N Appleby, Demetrius Albanes, Amanda Black, June M Chan, Chu Chen, Piera M Cirillo, Barbara A Cohn, Michael B Cook, Jenny L Donovan, Luigi Ferrucci, Cedric F Garland, Graham G Giles, Phyllis J Goodman, Laurel A Habel, Christopher A Haiman, Jeff M P Holly, Robert N Hoover, Rudolf Kaaks, Paul Knekt, Laurence N Kolonel, Tatsuhiko Kubo, Loïc Le Marchand, Tapio Luostarinen, Robert J MacInnis, Hanna O Mäenpää, Satu Männistö, E Jeffrey Metter, Roger L Milne, Abraham M Y Nomura, Steven E Oliver, J Kellogg Parsons, Petra H Peeters, Elizabeth A Platz, Elio Riboli, Fulvio Ricceri, Sabina Rinaldi, Harri Rissanen, Norie Sawada, Catherine A Schaefer, Jeannette M Schenk, Frank Z Stanczyk, Meir Stampfer, Pär Stattin, Ulf-Håkan Stenman, Anne Tjønneland, Antonia Trichopoulou, Ian M Thompson, Shoichiro Tsugane, Lars Vatten, Alice S Whittemore, Regina G Ziegler, Naomi E Allen, Timothy J Key, Ruth C Travis
Publikováno v:
PLoS ONE, Vol 12, Iss 12, p e0187741 (2017)
IntroductionSex hormones have been implicated in the etiology of a number of diseases. To better understand disease etiology and the mechanisms of disease-risk factor associations, this analysis aimed to investigate the associations of anthropometric
Externí odkaz:
https://doaj.org/article/220b20dddc614ed5b5cb7519e7c7fb1c
Autor:
Keren Papier, Tammy YN Tong, Paul N Appleby, Kathryn E Bradbury, Georgina K Fensom, Anika Knuppel, Aurora Perez-Cornago, Julie A Schmidt, Ruth C Travis, Timothy J Key
Publikováno v:
Nutrients, Vol 11, Iss 4, p 824 (2019)
Differences in health outcomes between meat-eaters and non-meat-eaters might relate to differences in dietary intakes between these diet groups. We assessed intakes of major protein-source foods and other food groups in six groups of meat-eaters and
Externí odkaz:
https://doaj.org/article/02bac683a75f4e378bc0ee5e7f31862e
Autor:
Erlend T Aasheim, Stephen J Sharp, Paul N Appleby, Martin J Shipley, Marleen A H Lentjes, Kay-Tee Khaw, Eric Brunner, Tim J Key, Nicholas J Wareham
Publikováno v:
PLoS ONE, Vol 10, Iss 2, p e0117796 (2015)
Dietary recommendations to promote health include fresh, frozen and tinned fruit, but few studies have examined the health benefits of tinned fruit. We therefore studied the association between tinned fruit consumption and mortality. We followed up p
Externí odkaz:
https://doaj.org/article/a06bbaca13b84f2e9f7d27ee6a42497a
Publikováno v:
PLoS ONE, Vol 8, Iss 2, p e56339 (2013)
Circulating concentrations of uric acid may be affected by dietary components such as meat, fish and dairy products, but only a few studies have compared uric acid concentrations among individuals who exclude some or all of these foods from their die
Externí odkaz:
https://doaj.org/article/e61cc12d052a4db3a9a31982c97f6825
Autor:
Giovanna Tagliabue, María José Sánchez, Paolo Vineis, Elio Riboli, Eva Ardanaz, Anne Tjønneland, Naomi E. Allen, S. Rinaldi, D. Trichopoulos, Kim Overvad, Jakob Linseisen, Rosario Tumino, Domenico Palli, S Bingham, Kay-Tee Khaw, Göran Berglund, M. J. Tormo, N. F. Johnsen, H. B. Bueno-de-Mesquita, P N Appleby, Jonas Manjer, Antonia Trichopoulou, Sabine Rohrmann, Göran Hallmans, Lambertus A. Kiemeney, Tobias Pischon, Pär Stattin, Ruth C. Travis, Timothy J. Key, Andrew W. Roddam, Pamela Ferrari, N. Larrañaga, Nadia Slimani, J. R. Quirós, Christina Kassapa, C. A. Gonzalez, Heiner Boeing
Publikováno v:
British Journal of Cancer, 98, 1574-81
British Journal of Cancer, 98, 9, pp. 1574-81
Allen, N E, Key, T J, Appleby, P N, Travis, R C, Roddam, A W, Tjønneland, A, Johnsen, N F, Overvad, K, Linseisen, J, Rohrmann, S, Boeing, H, Pischon, T, Bueno-de-Mesquita, H B, Kiemeney, L, Tagliabue, G, Palli, D, Vineis, P, Tumino, R, Trichopoulou, A, Kassapa, C, Trichopoulos, D, Ardanaz, E, Larrañaga, N, Tormo, M-J, González, C A, Quirós, J R, Sánchez, M-J, Bingham, S, Khaw, K-T, Manjer, J, Berglund, G, Stattin, P, Hallmans, G, Slimani, N, Ferrari, P, Rinaldi, S & Riboli, E 2008, ' Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition. ', British Journal of Cancer, vol. 98, no. 9, pp. 1574-81 . https://doi.org/10.1038/sj.bjc.6604331
British Journal of Cancer
British Journal of Cancer, 98, 9, pp. 1574-81
Allen, N E, Key, T J, Appleby, P N, Travis, R C, Roddam, A W, Tjønneland, A, Johnsen, N F, Overvad, K, Linseisen, J, Rohrmann, S, Boeing, H, Pischon, T, Bueno-de-Mesquita, H B, Kiemeney, L, Tagliabue, G, Palli, D, Vineis, P, Tumino, R, Trichopoulou, A, Kassapa, C, Trichopoulos, D, Ardanaz, E, Larrañaga, N, Tormo, M-J, González, C A, Quirós, J R, Sánchez, M-J, Bingham, S, Khaw, K-T, Manjer, J, Berglund, G, Stattin, P, Hallmans, G, Slimani, N, Ferrari, P, Rinaldi, S & Riboli, E 2008, ' Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition. ', British Journal of Cancer, vol. 98, no. 9, pp. 1574-81 . https://doi.org/10.1038/sj.bjc.6604331
British Journal of Cancer
Item does not contain fulltext We examined consumption of animal foods, protein and calcium in relation to risk of prostate cancer among 142 251 men in the European Prospective Investigation into Cancer and Nutrition. Associations were examined using
Autor:
J A, Schmidt, S, Rinaldi, A, Scalbert, P, Ferrari, D, Achaintre, M J, Gunter, P N, Appleby, T J, Key, R C, Travis
Publikováno v:
European Journal of Clinical Nutrition
Background/Objectives: We aimed to investigate the differences in plasma concentrations and in intakes of amino acids between male meat-eaters, fish-eaters, vegetarians and vegans in the Oxford arm of the European Prospective Investigation into Cance