Zobrazeno 1 - 10
of 245
pro vyhledávání: '"P. Maukonen"'
Autor:
Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M. Valsta, Suvi T. Itkonen, Anne-Maria Pajari, Niina E. Kaartinen
Publikováno v:
Annals of Medicine, Vol 56, Iss 1 (2024)
Externí odkaz:
https://doaj.org/article/ddb6e04706ce4e90a18c290bbba19af0
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionSleep and diet are crucial determinants of overall health and wellbeing, with the potential to mutually influence each other. This study examined the association between sleep duration and fruits and vegetables (FV) consumption among Finn
Externí odkaz:
https://doaj.org/article/edb980867dd844fb96d0842e6715a5f0
Autor:
Tiina Suikki, Mirkka Maukonen, Niina E. Kaartinen, Kennet Harald, Sari Bäck, Laura Sares-Jäske, Tommi Härkänen, Seppo Koskinen, Pekka Jousilahti, Anne-Maria Pajari, Satu Männistö
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-11 (2023)
Background: Knowledge on the association between the EAT-Lancet Planetary Health Diet (PHD) or the Finnish Nutrition recommendations (FNR) and anthropometric changes is scarce. Especially, the role of the overall diet quality, distinct from energy in
Externí odkaz:
https://doaj.org/article/1dcdbf4f39cb4d80bb48616df7257ec3
Autor:
Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M. Valsta, Suvi T. Itkonen, Anne-Maria Pajari, Niina E. Kaartinen
Publikováno v:
Annals of Medicine, Vol 55, Iss 2 (2023)
AbstractBackground A shift towards more plant-based diets is considered healthy and environmentally sustainable but may cause a concern regarding protein and amino acid intakes. This modelling study aimed to assess the impacts of partial replacement
Externí odkaz:
https://doaj.org/article/95f97ad8f07046a6837c00d87257480a
Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes
Autor:
Mirkka Maukonen, Kennet Harald, Niina E. Kaartinen, Heli Tapanainen, Demetrius Albanes, Johan Eriksson, Tommi Härkänen, Pekka Jousilahti, Seppo Koskinen, Essi Päivärinta, Tiina Suikki, Hanna Tolonen, Anne-Maria Pajari, Satu Männistö
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract High consumption of red and processed meat has been associated with increased type 2 diabetes (T2D) risk. These kinds of diets are also environmentally unsustainable. We examined a modeled association between a partial substitution of red me
Externí odkaz:
https://doaj.org/article/c8ae584dfee944619c7885409bb65441
Autor:
Niina E Kaartinen, Heli Tapanainen, Mirkka Maukonen, Essi Päivärinta, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Satu Männistö
Publikováno v:
Public Health Nutrition, Vol 26, Pp 303-314 (2023)
Abstract Objective: The shift towards plant-based diets with less meat and more legumes is a global target and requires an understanding of the consequences of dietary adequacy on the population level. Our aim was to model the impact of partial repl
Externí odkaz:
https://doaj.org/article/00741bccfd9040599555aa609fa40063
Autor:
Patrick M. Schlievert, Adriana V. Gaitán, Samuel H. Kilgore, Amy L. Roe, Johanna Maukonen, Liisa Lehtoranta, Donald Y. M. Leung, Daniel S. Marsman
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 4 (2023)
ABSTRACT Staphylococcus aureus is a human pathogen with many infections originating on mucosal surfaces. One common group of S. aureus is the USA200 (CC30) clonal group, which produces toxic shock syndrome toxin-1 (TSST-1). Many USA200 infections occ
Externí odkaz:
https://doaj.org/article/2baf816bba0649e9b05956838cd20195
Akademický článek
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In an effort to better understand the early stages of planet formation, we have developed a 1.5U payload that flew on the International Space Station (ISS) in the NanoRacks NanoLab facility between September 2014 and March 2016. This payload, named N
Externí odkaz:
http://arxiv.org/abs/1706.08625
Autor:
Satu Männistö, Kennet Harald, Tommi Härkänen, Mirkka Maukonen, Johan G. Eriksson, Sanna Heikkinen, Pekka Jousilahti, Niina E. Kaartinen, Noora Kanerva, Paul Knekt, Seppo Koskinen, Maarit A. Laaksonen, Nea Malila, Harri Rissanen, Janne Pitkäniemi
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract There is limited evidence for any dietary factor, except alcohol, in breast cancer (BC) risk. Therefore, studies on a whole diet, using diet quality indices, can broaden our insight. We examined associations of the Nordic Diet (mNDI), Medite
Externí odkaz:
https://doaj.org/article/9d5b44616b4f48d59d6710a480848968