Zobrazeno 1 - 10
of 25
pro vyhledávání: '"P. Martosuyono"'
Autor:
Tatty Yuniarti, Nafa Ya’la Arrahmi, Niken Dharmayanti, Sri Sugiwati, Mugi Mulyono, Taufik Hidayat, Pujoyuwono Martosuyono, Aghitia Maulani, Albar Alghany
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 19, Iss 1, Pp 61-72 (2024)
Hidrolisat protein ikan (HPI) merupakan produk dari reaksi hidrolisis ikatan peptida menghasilkan pelepasan peptida aktif pendek dan lebih mudah diserap. Ikan kakap merupakan komoditas perikanan laut yang berlimpah di Indonesia. Penelitian ini bertuj
Externí odkaz:
https://doaj.org/article/9e4534b4f7b34db5be3b4f02d118689e
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 16, Iss 2, Pp 151-161 (2021)
Karakteristik hidrolisat protein ikan (HPI) dipengaruhi oleh kondisi proses hidrolisisnya. Optimasi produksi HPI kuniran (Upeneus sulphureus) telah dilakukan secara enzimatis dengan perlakuan perbandingan ikan dan air (1:1 dan 1:2) dan penambahan enz
Externí odkaz:
https://doaj.org/article/52e9d3dc63c0440c81defa75e0367247
Autor:
Muryanto, Muryanto, Chasanah, Ekowati, Sudiyani, Yanni, Uju, Uju, Bardant, Teuku Beuna, Triwahyuni, Eka, Maryana, Roni, Irawan, Yan, Munifah, Ifah, Sugiyono, Sari, Rodiah Nurbaya, Martosuyono, Pujoyuwono, Das, Atanu Kumar
Publikováno v:
Biomass Conversion and Biorefinery; September 2024, Vol. 14 Issue: 18 p22357-22366, 10p
Akademický článek
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Publikováno v:
Squalen, Vol 14, Iss 2 (2019)
Protease enzyme produced from Bacillus sp was employed to hydrolyze fish protein hydrolysates (FPH) under controlled conditions at a batch-pilot plant scale-process. Thirty kilograms of fish meat was mincedand mixed with 60 liters of water in 100 lit
Externí odkaz:
https://doaj.org/article/ce382463af5f472da91706bed5ce88d9
Publikováno v:
Squalen, Vol 11, Iss 1, Pp 7-12 (2016)
The objective of this research was to determine the saccharification and the fermentation efficiency of seaweed solid waste hydrolysate by Saccharomyces cerevisiae (Accession number 3012.254) in anaerobic condition. The optimum saccharification yield
Externí odkaz:
https://doaj.org/article/74b788a11fe6494eadc520c7f3a3ee0d
Autor:
null Nuryanto, E. Chasanah, D.N. Afifah, Y.N. Fawzya, T.D. Suryaningrum, P. Martosuyono, Y.I. Putri, A. Rossalia, N. Asmak, K. Ihsani
Publikováno v:
Food Research. 6:78-89
Malnutrition is still a major problem in Indonesia, particularly stunting and acute malnutrition due to protein deficiency. In contrast, Indonesia is rich in protein sources such as fish but they are poorly utilized. Biologically processed fish prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::769ff55752499c64922ef5150a3b1a26
https://doi.org/10.26656/fr.2017.6(1).665
https://doi.org/10.26656/fr.2017.6(1).665
Publikováno v:
Squalen, Vol 10, Iss 2, Pp 61-71 (2015)
The technical feasibility of seaweed waste utilization as a resource of renewable energy was investigated in this paper. The production of fermentable sugars from seaweed waste was studied by dilute sulfuric acid and sodium hydroxide pretreatment and
Externí odkaz:
https://doaj.org/article/9e54a3971ee841a089a0694df44ea52e
Publikováno v:
Food Research. 5:85-89
Fish is one of the most important foods in the human diet because of its high nutritional quality. One of the potential local foodstuffs in Grobogan is Nile tilapia (Oreochromis niloticus). Nile tilapia has a high nutrient content, especially protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3c2f46af8462e9460504053c3f66cfe
https://doi.org/10.26656/fr.2017.5(s3).003
https://doi.org/10.26656/fr.2017.5(s3).003
Publikováno v:
E3S Web of Conferences, Vol 147, p 03023 (2020)
The application of RICA (Research Institute for Coastal Aquaculture) liquid probiotic bacteria proved to be able to prevent attacks of both types of vibriosis disease and White Spot Syndrome Virus (WSSV) through improved pond water quality. This RICA
Externí odkaz:
https://doaj.org/article/fc9925820413480094215acfb10cee5e